Recipe Box

Fontina-Sage Stuffed Chicken and a wine pairing

Fontina-Sage Stuffed Chicken and a wine pairing

Fresh sage has an amazing herbaceous flavor mixed in with juicy, fontina-stuffed chicken breasts. We serve mashed potatoes whipped to perfection. Finish off with a peppery arugula salad, and then tie it all together with a luscious pan sauce.

read more
Spanish Style Smoky Cod & Rice paired with a Moscato

Spanish Style Smoky Cod & Rice paired with a Moscato

Spanish-Style Smoky Cod & Rice Bake with Tomato, Green Beans & Herb Salsa: This dish is simple but unique. We have a great spice in Smoked paprika to work with. It is made from ground sweet red chilies that have been smoked and dried for several hours.

read more
Vietnamese Fish Lettuce Wraps

Vietnamese Fish Lettuce Wraps

Vietnamese Fish Lettuce Wraps: Tasty lettuce wraps are a great compliment for big, bold flavors. In this recipe you use tender, flaky, cod fish for the filling, and to spice it up with a little curry spice blend.

read more
Shrimp & Rice Congee paired with a nice RIESLING

Shrimp & Rice Congee paired with a nice RIESLING

Today we are going to make shrimp and rice congee with a ginger scallion chili oil. Sounds fancy and you are right, but it is also easy to make. Congee is considered a rice porridge. Rice is simmered in an umami-rich concoction.

read more
Saucy Skillet Chicken Thighs & Braised Cabbage

Saucy Skillet Chicken Thighs & Braised Cabbage

Chicken thighs are a great cut of meat for beginners—they’re juicy, full of flavor, and almost impossible to overcook. That’s why I love this recipe, first we pan-sear the chicken to crisp up the skin “tasty”, then roast it nestled in a pan full of red cabbage with garlic, chicken broth, a splash of vinegar, with a pinch of sugar.

read more

Pin It on Pinterest

Share This