Fettuccine Alfredo is my favorite pasta dish. For this recipe, we’ve tagged in mascarpone instead of the butter and cream combo.
Dan dan noodles are a traditional Chinese Sichuan dish that we’ve adapted with fresh ramen, ground pork, and a super addictive tamari, mirin, and tahini sauce. typically this is a spicy meal, but we have flipped to make it a more sweet and savory dish.
Pizza is a good way to trick yourself into feeling like its the weekend quick easy and fun. Also a great way to get any non veggie enthusiast to eat some good-for-you greens. This pizza has sweet cherry tomatoes as the basis for the sauce, and combines briny Kalamata olives with crunchy broccoli.
Chicken breasts can be a little boring sometimes but this recipe gives it a glamorous makeover via a lacquering of garlicky tamari glaze. Not only does it add a gorgeous shine, it brings some serious yumminess to the table.
Dried cherries and goat cheese are a perfect combo to put into a grain bowl. THis dish has high protein chickpeas mixed with a little ras al hanout, a Middle Eastern spice blend, and then roasted shallots to make a nice crispy texture.
Chowder makes us think of days by the sea. With the cold fall days just ahead, we’re bringing all of the october feels in the form of a warming chowder perfect for the cooler fall months. We’ve added mascarpone for extra richness and switched to shrimp for a touch of sweetness. Celery, potatoes, fresh thyme, and peas make this a chowder to remember.
The best thing about Vietnamese cuisine is that it’s full of flavor. They have mastered the 5 distinct types of flavors: spicy, savory, sweet, sour, and bitter.
Chicken lo mein is a simple stir-fried noodle dish packed with protein and yummy vegetables. If you add meat it quickly cooks in a wok or deep pan add some snap peas, scallions and shredded cabbage.
We are going to keep it simple with these dishes. This is a true Italian cuisine a perfect example of that beautiful simplicity. Tender potato gnocchi and hearty Tuscan kale are sautéed with bright,
Lemon and dill are a powerhouse combination, that goes amazing well when paired with crispy-skinned pan seared salmon filet. The acidity in the lemon brings a brightness to the fish, along with dill which adds a refreshing layer of flavor.