Fresh sage has an amazing herbaceous flavor mixed in with juicy, fontina-stuffed chicken breasts. We serve mashed potatoes whipped to perfection. Finish off with a peppery arugula salad, and then tie it all together with a luscious pan sauce.
Sesame Pork Cutlets is one of my favorites back full of flavor and style. Topped with crunchy bok choy with crispy breaded pork.
Banh Mi sandwiches are a staple in Vietnamese street food culture. This sandwich is stacked with meat—typically pork—pickled veggies, and fresh herbs. I’ve decided to change it up a little and use steak.
Simple, clean, classic is the best way to describe this dish. Timeless Provencal-style dishes is considered the best of the Mediterranean.
There is nothing more americana than pork chops. And there is nothing more american than your appetite craving comfort food and a regular-size cut of meat just won’t do.
The salmon fillets are seasoned with fragrant dried oregano, then quickly seared until the skin is extra crispy and the salmon flesh is flaky. On top of a toasty Mediterranean pitas bread, piled high with the salmon.
One of my favorite things to make are tacos. First there are so many different kinds, fish, pork, shrimp vegan and beef.
If you are looking for a simple and fresh recipe then this shrimp poke bowl is for you. We can thank Hawaii for making poke (pronounced po-kay) a popular dish.
If you are looking for a quick delicious meal then this one’s for you. Fresh lasagna pasta sheets are cleverly cut into nice wonton-esque squares tossed together with fresh crisp snap peas,
Spanish-Style Smoky Cod & Rice Bake with Tomato, Green Beans & Herb Salsa: This dish is simple but unique. We have a great spice in Smoked paprika to work with. It is made from ground sweet red chilies that have been smoked and dried for several hours.
Vietnamese Fish Lettuce Wraps: Tasty lettuce wraps are a great compliment for big, bold flavors. In this recipe you use tender, flaky, cod fish for the filling, and to spice it up with a little curry spice blend.
Today we are going to make shrimp and rice congee with a ginger scallion chili oil. Sounds fancy and you are right, but it is also easy to make. Congee is considered a rice porridge. Rice is simmered in an umami-rich concoction.
Chicken thighs are a great cut of meat for beginners—they’re juicy, full of flavor, and almost impossible to overcook. That’s why I love this recipe, first we pan-sear the chicken to crisp up the skin “tasty”, then roast it nestled in a pan full of red cabbage with garlic, chicken broth, a splash of vinegar, with a pinch of sugar.
Today we are going to make a super-tender roasted pork. And to spice it up we are adding an umami-forward sauce with amazing shiitake mushrooms and savory white Miso.
You might ask what’s the difference between burritos and chimichangas. Well chimichanga are deep fried; and burritos are not.