Fresh sage has an amazing herbaceous flavor mixed in with juicy, fontina-stuffed chicken breasts. We serve mashed potatoes whipped to perfection. Finish off with a peppery arugula salad, and then tie it all together with a luscious pan sauce.
If you are looking for a quick delicious meal then this one’s for you. Fresh lasagna pasta sheets are cleverly cut into nice wonton-esque squares tossed together with fresh crisp snap peas,
Chicken thighs are a great cut of meat for beginners—they’re juicy, full of flavor, and almost impossible to overcook. That’s why I love this recipe, first we pan-sear the chicken to crisp up the skin “tasty”, then roast it nestled in a pan full of red cabbage with garlic, chicken broth, a splash of vinegar, with a pinch of sugar.
Today we are going to make Chicken Takka Masala. This homemade chicken tikka will be as good as any of your favorite Indian takeout
Today we are going to make orange chicken. This is a simple dish that is great for the whole family. It’s kid friendly and dairy free and the best part it only takes about 30 minutes to make.
Chicken breasts can be a little boring sometimes but this recipe gives it a glamorous makeover via a lacquering of garlicky tamari glaze. Not only does it add a gorgeous shine, it brings some serious yumminess to the table.
Chicken lo mein is a simple stir-fried noodle dish packed with protein and yummy vegetables. If you add meat it quickly cooks in a wok or deep pan add some snap peas, scallions and shredded cabbage.
This recipe is a classic Italian-American dish for your kitchen table. Chicken Francese is a favorite dish for a good reason it tastes delicious! Tender chicken breast that is dipped in egg and flour, creating a perfect coating to soak up the buttery lemon goodness.
There is nothing better than fried chicken, authentic, bone-in fried chicken like your grandma used to make. In this recipe we are talking boneless, skinless delicious chicken breasts into yummy chicken “tenders.” This meal is to die for, and the best part is chicken tenders are quicker cooking, less of a mess, and universally amazing
To make this dish work you are going to have to use high heat don’t be afraid of the fire! With the high heat the onions and chicken brown nicely in just a few quick minutes. Spreading the rice on a plate allows it to cool enough so the grains won’t clump when you sauté.
This dish is delivering your favorite takeout dish, but we’ve made it even better. You’ll get the same great sesame chicken taste, but with none of the deep frying or overly thick or sweet sauce.
Fajitas can be considered a pretty perfect summer meal. The one main drawback is when you have to build one perfectly, wrapped it up, and take a bite, only to have it all fall out of the back of the tortilla.
If you are looking for chicken thigh recipe ideas you have come to the right place. One of the best parts of a chicken is the skinless chicken thigh. The meat is tender, chalked full of flavor, and they are much easier to cook than other cuts of meat
Skillet Chicken Pot Pie with Black Pepper-Thyme Biscuits: This one pan wonder is a great spin on the ultimate classic comfort food, chicken pot pie. This recipe has all the elements you will love, sweet green peas, celery, onion, creamy sauce, and of...
Boneless, skinless chicken breasts are pounded thin and then coated in panko, topped with Parmesan cheese.