Banh Mi sandwiches are a staple in Vietnamese street food culture. This sandwich is stacked with meat—typically pork—pickled veggies, and fresh herbs. I’ve decided to change it up a little and use steak.
One of my favorite things to make are tacos. First there are so many different kinds, fish, pork, shrimp vegan and beef.
This Korean Steak recipe is inspired by bulgogi, which literally translates to “fire meat.” Marinated steak gets cooked close to a hot broiler (the closest we could get to an open fire!) for concentrated flavor and char.
This dish is inspired by a type of meat curry ”Keema” of South Asian origins where you would typically use finely minced lamb, but here we use ground beef and green peas for little bursts of color and sweet flavor. Coconut milk adds a slightly sweet richness to the sauce.
When you think of Sweden you think of two things Ika and Meatballs. This is a traditional recipes with a little twist. Firstly, the size: small cocktail-size meatballs are the best.
Pan Seared Sirloin Steak with green beans and scalloped potatoes: Scalloped potatoes are an attention grabber. Sliced thinly potatoes, and chopped shallots covered in a tangy cream cheese sauce, with Parmesan sprinkled for added flavor,
Udon Noodles with Spicy Beef & Leeks is what we are cooking tonight. The inspiration for this Udon Noodles recipe is typical Szechuan stir-fry. Szechuan cooking has the reputation of being extra spicy, but luckily I chose to allow you to decide how hot you would...
This inside-out, grass-fed cheeseburger has a goat cheese surprise in the middle. Add a little caramelized shallots and get a hearty Mediterranean-inspired dish when we add an orzo salad with, spinach, dill, roasted red peppers, and crumbled goat cheese, bursting with...
steaming hot bowl of Ramen soup is pretty much the ultimate comfort dinner that takes the edge off those winter nights. This version includes umami-laden mushrooms, silky baby spinach, soft-boiled eggs, and a sprinkle of flavorful furikake seasoning.
Garlic-Tamari Grilled Steak with Sesame Potatoes & Snow PeasA tasty garlic and tamari marinade penetrates a juicy steak, with a caramelized flavor boost from a fire hot grill. The accompanying potato salad combines russet potatoes, thin, crunchy strips...
Beef & Zucchini Gnocchi quotesPlump gnocchi and ground beef get a delicious kick from Calabrian chile paste, a specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor.We’re finishing it all with a bit of mascarpone cheese, which...
Sweet & Sour Swedish Meatballs with Garlic Mashed Potatoes Swedish-style meatballs made with grass-fed ground beef.
<br/><br/> What are we cooking today? flank steak with chimichurri Nothing puts a smile on your face like a tangy, flank steak with chimichurri. Grilled flank steak is joined by some grilled poblano peppers and red onions and Grilled...
What are we cooking today? When the weather gets warmer its time to bust out the grill. This recipe completely celebrates the grilling season! Squash and green beans are nicely charred then take a bath in a zesty cilantro-jalapeño dressing. After the...
What are we cooking today? This is the perfect summer time meal this dish and will cause a spontaneous weeknight fiesta and general feeling of good vibes at your table! Tender sirloin steak strips, grilled onions and peppers are wrapped up in lightly...