Eating liverwurst is usually an acquired taste. A spreadable sausage, liverwurst is made from a mixture of organ meat like pig and calves liver and assorted spices.
Game-Day Eats Delicious Game Day Food Recipes
Football food should be cheesy, delicious and fit for a crowd. But sometimes you want to mix in some healthy but delicious options for NFL Sunday afternoon.
Four healthy Lettuce wrap recipes
I am such a huge sucker for lettuce wraps. They are so low in carbs always a plus. Lettuce wrap are the easiest, quickest meal you could ever make.
Tamari Grilled Steak with Snow Peas
A tasty garlic and tamari marinade penetrates a juicy steak, with a caramelized flavor boost from a fire hot grill.
5 Summer Taco Recipes
Everyone loves Taco Tuesday it started out as another food trend but now its a staple in american culture. Tacos aren’t going anywhere. With such a grand selection and options like fish, beef, pork, chicken and vegan tacos. There is enough variation that your taste buds will never be bored.
Beef & Zucchini Gnocchi Recipe
Plump gnocchi and ground beef get a delicious kick from Calabrian chile paste. A specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor.
Sweet & Sour Swedish Meatballs with Garlic Mash
Swedish-style meatballs made with grass-fed ground beef. The sweet and sour brown sauce includes tart cherry preserves as well as beef broth for a savory flavor.
Korean Steak Lettuce Cups recipe and a wine pairing
This Korean Steak recipe is inspired by bulgogi, which literally translates to “fire meat.” Marinated steak gets cooked close to a hot broiler (the closest we could get to an open fire!) for concentrated flavor and char.
Cheese Burger recipe with Stuffed Goat
This inside-out, grass-fed cheeseburger has a goat cheese surprise in the middle.
Mushroom & Spinach Miso Ramen soup
steaming hot bowl of Ramen soup is pretty much the ultimate comfort dinner that takes the edge off those winter nights. This version includes umami-laden mushrooms, silky baby spinach, soft-boiled eggs, and a sprinkle of flavorful furikake seasoning.
Udon Noodles with Spicy Beef & Leeks
Udon Noodles with Spicy Beef & Leeks is what we are cooking tonight. The inspiration for this Udon Noodles recipe is typical Szechuan stir-fry.
Garlic Steak Banh Mi Recipe with A Nice Cabernet
Banh Mi sandwiches are a staple in Vietnamese street food culture. This sandwich is stacked with meat—typically pork—pickled veggies, and fresh herbs. I’ve decided to change it up a little and use steak.
