Thanksgiving side dishes

Top 7 Thanksgiving Side Dishes You Will Love

top 7 thanksgiving sides

Thanksgiving is considered to be American favorite Holliday. Here is a count down of American favorite Thanksgiving side dishes. Let us know if you disagree.

7) Green bean casserole

Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and French fried onions. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company

Check out this tasty Recipe: https://www.allrecipes.com/recipe/18379/best-green-bean-casserole/

6) Rolls

Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy.

Check Out This Tasty Recipe: https://www.browneyedbaker.com/homemade-crescent-rolls/

5) Gravy

Made with or without leftover pan drippings from your Roast Turkey or Roast Chicken, this is so much better than canned or instant gravy! Especially when those incredible roast flavors are infused through every mouthful.

Check Out This Tasty Recipe: https://damndelicious.net/2018/11/14/how-to-make-the-best-turkey-gravy/

4) Stuffing

The Classic Stuffing recipe made with bread, onion, celery, butter, and fresh herbs for Thanksgiving. Some people call this dressing and some people call it stuffing, either way this Classic Stuffing recipe is a go-to Thanksgiving side dish.

Check Out This Tasty Recipe: https://www.spendwithpennies.com/easy-stuffing-recipe/

3) Cornbread

Homemade Cornbread recipe is buttery, extra moist, with golden, crispy edges and a tender crumb. Made with buttermilk and butter for an undeniably amazing flavor! Absolutely delicious.

Check Out This Tasty Recipe: https://cafedelites.com/cornbread-recipe/

2) Mashed potatoes

mashed potatoes, colloquially known as mash, is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. There is nothing more American and thanksgiving than creamy buttery mashed potatoes. 

Check Out This Tasty Recipe: https://www.gimmesomeoven.com/best-mashed-potatoes-recipe/

1) Mac & Cheese

Baked mac and cheese.  It’s nearly the universal comfort food, and there are SO many variations! Of course, there’s no “right” way or “wrong” way to make it. Just make sure it has tons of cheese goodness. 

Check Out This Tasty Recipe: https://www.momontimeout.com/best-homemade-baked-mac-and-cheese-recipe/


How to make a turkey

Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. 

Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs.

Then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). 

Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F.

side dish

Best Thanksgiving sides dish’s

From potatoes to stuffing, veggies to salads, these are the staples of Thanksgiving. If you are anything like me, you’re already planning ahead, hoping to make the week leading up to Thanksgiving easy! We’ve scoured the web, social media and found a couple of amazing side dish recipes every thanksgiving table should have.

Candied Yams

There is nothing better than good old fashioned baked candied yams, soul food style! There is nothing healthy about this soul food version baked candied yams These candied yams are so buttery, sweet and tender. They practically melt in your mouth!

Cranberry Sauce

A simple recipe for fresh and easy homemade cranberry sauce. You can’t really ask for more. This cranberry sauce is a holiday classic and deserves a place on your table.  Made with real whole cranberries and only a couple of other ingredients. Make sure to check out the how-to video at the bottom of the post if you’re more of a visual learner!

View Recipe: https://sugarspunrun.com/homemade-cranberry-sauce

Macaroni and Cheese

Homemade Mac and Cheese can be something very special. Outrageously cheesy, amazingly creamy, and topped with a crunchy Panko-Parmesan topping and you have the perfect mac and cheese. There are three different cheeses and an original homemade cheese sauce that makes this macaroni and cheese next level.

View Recipe: https://www.momontimeout.com/best-homemade-baked-mac-and-cheese-recipe/

Stuffing

Every Thanksgiving needs a good stuffing recipe. Soft and buttery on the inside with crispy, golden edges and incredible flavours. To top it all off onions, celery, garlic and herbs are sautéed in butter, tossed with bread and baked with a flavoured stock. And you have the perfect thanksgiving turkey stuffing.

View Recipe: www.cafedelites.com/sausage-herb-stuffing-recipe/

Mashed Potatoes

No Traditional American holiday spread is complete without homemade creamy mashed potatoes. This amazing recipe is definitely worth celebrating. Topped with rich smooth Turkey Gravy, these mashed potatoes make the perfect side dish for any thanksgiving table.

View Recipe: https://www.southernliving.com/recipes/perfect-mashed-potatoes

Homemade Gravy

To finish off any good thanksgiving table you need your self a good gravy. This Sausage gravy is one of those dishes that is so simple, anyone can pull this off. This recipe helps make the typical gravy  bigger, bolder, and more unique.

View Recipe: https://www.thekitchn.com/breakfast-recipe-southern-sausage-gravy-recipes-from-the-kitchn-174453

Southern Greens

The Collard Green is the traditional side dish of the American South cooked low and slow with a little garlic, onions and bacon to make it nice and tender. Collard Greens can feel like an intimidating dish, but if you follow these recipes anyone can make it. The hardest part about the recipe is waiting for the delicious end result.

Simple Shrimp Fried Rice

Simple Shrimp Fried Rice with Snow Peas & Carrots

Why take out when you have the super simple shrimp fried rice recipe? This Shrimp fried rice recipe comes together in about 30 minutes. Features sweet shrimp, crisp veggies like snow peas, carrots, aromatic ginger and garlic. All the ingredients come together in a quick stir-fry with Jasmine rice coated in a tamari-sesame oil sauce.

Key to this meal

The best part about this dish is that it’s very easy to cook. But if there’s one tricky part it is when you’re about to cook the eggs and shrimp. First step, heat 2 teaspoons neutral oil in a large nonstick skillet over medium-high. Add eggs and scramble until soft curds form, about 1 minute. The eggs will cook fast so please pay attention.

Transfer to a plate and break into large pieces. Wipe out the skillet. Add shrimp and 1 tablespoon oil to the same skillet, and cook over high heat, stirring, until shrimp are firm and just cooked through, 2–3 minutes. Transfer shrimp to a plate with eggs. 

TIPS FOR COOKING THE PERFECT FRIED RICE: 

Make sure to give your rice a quick rinse. This allows the rice to get rid of some of the starch, which creates cooked grains that aren’t too clumpy. All the good bits like the ginger chunks, scallions, egg and other tasty seasonings will then mix well with the rice. This allows you to have the flavor evenly distributed throughout the dish.  

REST YOUR RICE AFTER COOKING:

Once your rice is cooked, put it into a large bowl then place in the fridge to allow cool down. Let the rice stand for 1 to 2 hours until it’s fully cooled. Resting and cooling your rice allows excess moisture to evaporate, which also helps keep grains from sticking together. Any leftover plain rice you have in the fridge already will also work well in fried rice.

What shrimp should I use

Another recommendation I have is to use frozen shrimp. fresh is rare and can be expensive and thawed shrimp gives neither the flavor of fresh nor the flexibility of frozen. The shelf life of thawed shrimp is a couple of days, and shrimp stored in the freezer retain their quality for up to a month.

HOW TO DEFROST SHRIMP

There are two ways to thaw shrimp safely: 1) Slowly in the fridge for about 24 hours per pound. 2) Quickly in a colander in the sink under cold running water. Never at room temperature. Never in warm water.


Wine pairing

Plum wine

Plum Wine or Umeshu (梅酒) is a Japanese liqueur made by steeping fresh Japanese plum (ume) in shochu/white liquor and sugar. The sweet and sour flavors with the fruity aroma are very appealing and you can make many kinds of drinks with it! 

How to drink it

  1. Place a glass in the freezer for about an hour. After an hour, the glass should have a slight frost on it. …
  2. Fill a glass halfway with ice cubes. …
  3. Pour the plum wine until it reaches the top of the ice cubes. …
  4. Add water if you want your wine to be less sweet.

Recipes header
Simple Shrimp Fried Rice

Shrimp Fried Rice with Snow Peas & Carrots

Why take out when you have the super simple shrimp fried rice recipe? This Shrimp fried rice recipe comes together in about 30 minutes.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine Chinese
Servings 2
Calories 730 kcal

Equipment

  • large nonstick skillet
  • medium saucepan

Ingredients
  

  • ½ oz toasted sesame oil
  • 2 ½ oz tamari pods
  • 10 oz pkg shrimp
  • 1 oz fresh ginger
  • garlic use 2 large cloves
  • 4 oz snow peas
  • 1 bunch scallions
  • 5 oz jasmine rice
  • 4 oz carrot
  • 2 large eggs
  • apple cider vinegar or white wine vinegar
  • kosher salt & pepper
  • neutral oil
  • sugar

Instructions
 

  • Cook rice & carrots: Bring a medium saucepan of salted water to a boil. Scrub carrot, quarter lengthwise, and cut crosswise into ¼-inch pieces. Add rice to boiling water, and cook (like pasta), stirring occasionally, until almost tender, about 8 minutes. Add carrots and cook rice and carrots together until tender, about 4 minutes more. Drain, rinse with cold water, and drain again.
  • Prep ingredients: While rice cooks, trim scallions, then thinly slice, keeping dark greens separate. Trim snow peas, then halve crosswise. Peel and finely chop 2 teaspoons garlic. Peel and finely chop 1 tablespoon ginger. Beat 2 large eggs in a small bowl. Pat shrimp dry and season lightly with salt and pepper.
  • Make sauce: In a small bowl, stir to combine all of the tamari, sesame oil, 1 tablespoon vinegar, 1 tablespoon water, and 2 teaspoons sugar.
  • Cook eggs & shrimp: Heat 2 teaspoons neutral oil in a large nonstick skillet over medium-high. Add eggs and scramble until soft curds form, about 1 minute. Transfer to a plate and break into large pieces. Wipe out skillet. Add shrimp and 1 tablespoon oil to same skillet, and cook over high heat, stirring, until shrimp are firm and just cooked through, 2–3 minutes. Transfer shrimp to plate with eggs.
  • Cook vegetables: Add snow peas, ginger, garlic, and scallion whites and light greens to same skillet. Cook, stirring, until snow peas are bright green, 1–2 minutes. Transfer to plate with shrimp. Add rice, carrots, sauce, and 1 tablespoon neutral oil; cook over high heat, pressing down to allow rice to crisp, tossing occasionally and repeating, until the rice is warmed through, about 5 minutes.
  • Finish & serve: Stir shrimp, snow peas, and eggs into rice, and toss until warmed through. Season to taste with salt and pepper. Serve fried rice topped with scallion dark greens.

Notes

NUTRITION PER SERVING
Calories 730kcal, Fat 32.0g, Proteins 35.0g, Carbs 76.0g
ALLERGENS
Sesame, Soy, Shellfish and Egg. May contain traces of other allergens. Packaged in a facility that packages gluten containing products.
Keyword fried rice, rice, shrimp, shrimp fried rice

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Salt-and-Pepper Charred Green Beans

Salt-and-Pepper Charred Green Beans

This green bean recipe is a great healthy substitute at any summer BBQ. All you need are some green beans, olive oil and a little salt and pepper.

Salt-and-Pepper Charred Green Beans

Salt-and-Pepper Charred Green Beans

This green bean recipe is a great healthy substitute at any summer BBQ.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4

Equipment

  • large skillet

Ingredients
  

  • 2 1/2 lb. green beans trimmed
  • 2 tbsp. olive oil
  • Flaked salt
  • Coarsely ground fresh black pepper

Instructions
 

  • Heat a large cast-iron skillet over medium-high heat until very hot. Toss green beans, oil, and 3/4 teaspoon each salt and pepper in a bowl.
  • Add about a quarter of beans to the skillet and cook, without stirring, for 2 minutes, then toss and cook until charred and just tender, 4 to 5 minutes. Transfer to a platter and repeat with remaining beans. Season with salt and pepper.
Keyword apps, green beans, side dish

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4th of July BBQ

Five great 4th of July BBQ side dish recipes

Five great 4th of July BBQ sides dish recipes: America’s greatest holiday is upon us. It is a time for family, friends and fireworks and to celebrate our great nation. And one of the most important traditions of the 4th of July holiday is the back yard BBQ. 

To Get your 4th of July bbq started on the right foot I have put together the most delicious 4th of July side dish recipes that will have your friends and family surrounding the food table until the fireworks start. 

Salt & Vinegar Grilled Potato Wedges

potato wedges

There is nothing better than a good french fry, this is a nice twist to the original potato wedges. A little salt and vinegar and you have a tangy side for those summer BBQ’s

Get full recipe

Baked Beans with Bacon and Brown Sugar

baked beans

Baked beans are one of the oldest comfort foods in america. This recipe just takes baked beans to a whole new amazing level. All you need is some sliced bacon a little brown sugar and a few other items and you have a great summer BBQ side dish.

Get full recipe

Avocado Salad

Avocado Salad

Avocados are the supper food everyone loves this is a nice mexican treat. This avocado salad mixeds tomatoes onions and fresh lime juice, mix it all together and you have yourself a nice summer salad.

Get full recipe

Creamy Potato Salad

Creamy Potato Salad

Potato salad is a staple at any BBQ and this creamy potato salad is a quick and delicious side. You can use red or yellow potatoes and low fat cream cheese and a couple of hard boiled eggs and you are all set.

Get full recipe

Greek Pasta Salad

Mediterranean food is always welcomed one a hot summer day, This pasta salad is great for lunch at work or a side at a bbq. With a little chopping, mixing and a delicious creamy Tahini sauce and you will have yourself a great meal.

Get full recipe

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Pearl Couscous With Leeks and Peas

Pearl Couscous With Leeks and Peas

Everyone live a good side dish, this couscous dish with leeks and peas is a great refreshing side dish that will go great with any BBQ.

Pearl Couscous With Leeks and Peas

Everyone live a good side dish, this couscous dish with leeks and peas is a great refreshing side dish
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 1/2 c. pearl or Israeli couscous
  • 1 1/2 tbsp. fresh lemon juice
  • 3 tbsp. olive oil divided
  • 2 leeks white and light green parts only, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 c. frozen green peas thawed
  • 1/3 c. toasted pine nuts
  • 6 radishes thinly sliced

Instructions
 

  • Cook couscous per package directions; drain and transfer to a bowl. Stir in lemon juice and 1 tablespoon oil.
  • Meanwhile, heat remaining 2 tablespoons oil in a medium skillet over medium heat. Add leeks, and season with salt and pepper. Cook, covered and stirring occasionally, until tender, 6 to 8 minutes. Add peas and cook, stirring occasionally, until heated through, 2 to 4 minutes. Add leek mixture, pine nuts, and radishes to couscous and stir to combine.
Keyword side dish
bacon baked beans

Baked Beans with Bacon and Brown Sugar

Baked beans are one of the oldest comfort foods in america. This recipe just takes baked beans to a whole new amazing level. All you need is some sliced bacon a little brown sugar and a few other items and you have a great summer BBQ side dish.

bacon baked beans

Bacon Brown Sugar Baked Beans

Baked beans are one of the oldest comfort foods in america. This recipe just takes baked beans to a whole new amazing level.
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 2

Equipment

  • medium skillet
  • small saucepan

Ingredients
  

  • 2 cans 29 oz ea of baked beans (Big fan of baked beans)
  • 4 slices thick-cut bacon cooked and chopped up
  • 4 tsp brown sugar
  • 1 tsp mustard powder
  • 2 1/2 tsp curry
  • 3 TB ketchup
  • 2 TB onion powder or dried minced onion

Instructions
 

  • Set oven to 400F.
  • Mix all ingredients, except for the bacon, in a serving dish of your choice. Stir until fully mixed. Sprinkle crumbled bacon evenly on top. Cover and place in oven for 10-12 minutes and serve warm.
Keyword baked beans, beans, side dish

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Cucumber Chickpea Salad

Cucumber Chickpea Salad

The Mediterranean is known for their beautiful beaches and welcoming people. And this Chickpea Cucumber Salad represents the region well. You have hearty chickpeas, sweet cherry tomatoes and crispy sliced cucumbers to make the perfect summer salad.

How to make a Chickpea Salad

The best part of this recipe is that you just have to put a couple of things in a big bowl and you are all set. Place the chopped cucumber, drained chickpeas and tomatoes in a large serving bowl.

Making the dressing

In a small bowl combine olive oil, lemon juice, chopped garlic, chopped shallot, and Italian seasoning, and mix vigorously. Pour dressing over the salad and toss to coat.

Finish and serve

Add feta cheese and salt and pepper to taste.Serve immediately or chill for a few hours before serving to meld flavors.


Cucumber Chickpea Salad

Cucumber Chickpea Salad

The Mediterranean is known for their beautiful beaches and welcoming people.
Prep Time 10 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 large cucumber spiralized, chopped or thinly sliced
  • 1 (15 ouncchickpeas drained and rinsed
  • 1 cup cherry tomatoes quartered
  • 1/4 cup olive oil
  • 3 teaspoons lemon juice
  • 1/2 clove of garlic minced
  • 1 teaspoon shallot minced
  • 2 teaspoon Italian seasoning
  • 1/2 cup crumbled Feta cheese
  • salt and pepper to taste

Instructions
 

  • Place the chopped cucumber, drained chickpeas and tomatoes in a large serving bowl.
  • In a small bowl combine olive oil, lemon juice, chopped garlic, chopped shallot, and Italian seasoning, and mix vigorously.
  • Pour dressing over the salad and toss to coat.
  • Add feta cheese and salt and pepper to taste.
  • Serve immediately or chill for a few hours before serving to meld flavors
Keyword salad

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salt & vinegar grilled potato wedges

Salt & Vinegar Grilled Potato Wedges

There is nothing better than a good french fry, this is a nice twist to the original potato wedges. A little salt and vinegar and you have a tangy side for those summer BBQ’s

salt & vinegar grilled potato wedges

Salt & Vinegar Grilled potato wedges

There is nothing better than a good frech fry, this is a nice twist to the original potato wedges. A little salt and vinegar and you have a tangy side for those summer BBQ’s
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4

Equipment

  • grill

Ingredients
  

  • 3 – 4 russet potatoes
  • 3 cups distilled white vinegar
  • 1 teaspoon salt
  • 1 tablespoon + 1 teaspoon olive oil
  • coarse sea salt
  • chopped chives for garnish if desired

Instructions
 

  • Cup potatoes into large wedges. Place potato wedges into a medium sized pot. Pour in vinegar and then fill the rest of the way with water, about 7 cups, make sure all potato wedges are covered with liquid.
  • Bring water to a boil, reduce to a simmer and simmer for 35 – 40 minutes until potatoes are fork tender, but not falling apart.
  • Drain potatoes and place them into a large bowl. Let cool for a few minutes. Drizzle with olive oil and season with salt. Toss to coat potato wedges.
  • Heat the grill to medium heat and place potato wedges on the grill. Grill for about 10 – 15 minutes, flipping occasionally.
  • Sprinkle with coarse sea salt and garnish with chopped chives, if desired.
Keyword grill, grilled patatos, side dishs

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salt & vinegar grilled potato wedges
Avocado Salad

Avocado Salad Recipe

Avocados are the supper food everyone loves this is a nice Mexican treat. This avocado salad mixed tomatoes onions and fresh lime juice, mix it all together and you have yourself a nice summer salad.

Avocado Salad

Avocado Salad

Avocados are the supper food everyone loves this is a nice Mexican treat.
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Salad, Side Dish
Cuisine Mexican
Servings 4

Ingredients
  

  • 15 grape tomatoes cut into quarters
  • 1/2 teaspoon salt and pepper
  • 4 green onions chopped
  • 2 garlic cloves minced
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/2 small red onion diced
  • 1/2 poblano chile seeded and diced
  • 1/4 cup cilantro chopped
  • 2 ripe avocados pitted, skinned and cut into cubes

Instructions
 

  • Add all ingredients to a small bowl.
  • Mix to combine all flavors.
  • Serve immediately and enjoy!
Keyword avacado, garlic, peppers, salad

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Brussels sprout slaw with dried cranberries

If you are looking for a great vegan side dish to go along with your veggie burger and this Brussels sprout slaw is perfect for you. Add some dried cranberries and a little tang and you are ready to go.

BRUSSELS SPROUT SLAW WITH DRIED CRANBERRIES

BRUSSELS SPROUT SLAW WITH DRIED CRANBERRIES

If you are looking for a great vegan side dish to go along with your veggie burger and this Brussels sprout slaw
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 6 cups shredded brussels sprouts about 1 pound
  • 1/4 cup dried cranberries
  • 2 tablespoons roasted salted pepitas
  • DRESSING:
  • 1/2 cup mayo I used vegan Just Mayo
  • 3 teaspoons water
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon celery seed

Instructions
 

  • Add all dressing ingredients to a large bowl and wisk until combined.
  • Next, add the shredded brussels sprouts (I used a sharp knife to thinly slice them), dried cranberries and peptias to the bowl and mix until everything is evenly coated with dressing.
  • Slaw can be served immediately or stored in the refrigerator for up to 3 days.
Keyword brussel sprouts, cold slaw, salad
BRUSSELS SPROUT SLAW WITH DRIED CRANBERRIES

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GREEK PASTA SALAD

Greek Salad

Mediterranean food is always welcomed one a hot summer day. This pasta salad is great for lunch at work or a side at a bbq. With a little chopping, mixing and a delicious creamy tahini sauce and you will have yourself a great meal.

Cucumber Salad with Feta and Mint

Greek Cucumber Salad with Feta and Mint

Mediterranean food is always welcomed one a hot summer day, This pasta salad is great for lunch at work or a side at a bbq.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Salad, Side Dish
Cuisine Mediterranean
Servings 4

Ingredients
  

  • Vinaigrette:
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • salt and pepper
  • Salad:
  • 1 long english cucumber spiralized using the 1/8 inch (thinnesnoodle blade
  • 2 tablespoons fresh mint chopped
  • 1/4 cup feta cheese crumbled

Instructions
 

  • Shake together all vinaigrette ingredients (may take a few minutes to get the honey completely dissolved).
  • Toss together all salad ingredients in the vinaigrette just before serving.
Keyword greek food, greek salad, salad

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Cucumber Salad with Feta and Mint