Brussels sprout slaw with dried cranberries

BRUSSELS SPROUT SLAW WITH DRIED CRANBERRIES


If you are looking for a great vegan side dish to go along with your veggie burger and this Brussels sprout slaw is perfect for you. Add some dried cranberries and a little tang and you are ready to go.


BRUSSELS SPROUT SLAW WITH DRIED CRANBERRIES

Course Salad, Side Dish
Cuisine American
Keyword salad

Ingredients

  • 6 cups shredded brussels sprouts about 1 pound
  • 1/4 cup dried cranberries
  • 2 tablespoons roasted salted pepitas
  • DRESSING:
  • 1/2 cup mayo I used vegan Just Mayo
  • 3 teaspoons water
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon celery seed

Instructions

  • Add all dressing ingredients to a large bowl and wisk until combined.
  • Next, add the shredded brussels sprouts (I used a sharp knife to thinly slice them), dried cranberries and peptias to the bowl and mix until everything is evenly coated with dressing.
  • Slaw can be served immediately or stored in the refrigerator for up to 3 days.