This green bean recipe is a great healthy substitute at any summer BBQ. All you need are some green beans, olive oil and a little salt and pepper.
Salt-and-Pepper Charred Green Beans
This green bean recipe is a great healthy substitute at any summer BBQ.
- large skillet
- 2 1/2 lb. green beans trimmed
- 2 tbsp. olive oil
- Flaked salt
- Coarsely ground fresh black pepper
- Heat a large cast-iron skillet over medium-high heat until very hot. Toss green beans, oil, and 3/4 teaspoon each salt and pepper in a bowl.
- Add about a quarter of beans to the skillet and cook, without stirring, for 2 minutes, then toss and cook until charred and just tender, 4 to 5 minutes. Transfer to a platter and repeat with remaining beans. Season with salt and pepper.
Please follow on Instagram and Pinterest
Hi there! I hope the New Year finds you well. I was wondering if anyone would be interested in making discount paypal, WU or moneygram transfers. Check this out http://alltraders.net because we have some of the most exclusive deals on the clearnet. We’re also selling electronics for up to 70 off at times! You have to message me quick because those are often grabbed as soon as I list them. Go to http://alltraders.net and order today!
Comments are closed.