Salt-and-Pepper Charred Green Beans
This green bean recipe is a great healthy substitute at any summer BBQ.
- large skillet
- 2 1/2 lb. green beans trimmed
- 2 tbsp. olive oil
- Flaked salt
- Coarsely ground fresh black pepper
- Heat a large cast-iron skillet over medium-high heat until very hot. Toss green beans, oil, and 3/4 teaspoon each salt and pepper in a bowl.
- Add about a quarter of beans to the skillet and cook, without stirring, for 2 minutes, then toss and cook until charred and just tender, 4 to 5 minutes. Transfer to a platter and repeat with remaining beans. Season with salt and pepper.