5 Foods New York is Known For: A Guide to the Best of NYC Cuisine

Do you want to try the best food that New York has to offer? Then you need to check out this guide to the 5 foods that New York is known for! These dishes are iconic and will give you a true taste of what this amazing city has to offer.

So, without further ado, here are the five foods you need to try when you’re in New York City:


Of course, pizza is one of the first things that comes to mind when you think about New York food. And for good reason! New York-style pizza is thin and crispy, with a delicious sauce and lots of mozzarella cheese. If you’re looking for a classic New York dish, you can’t go wrong with pizza.

Hot Dogs

Another iconic New York dish is the hot dog. This simple but delicious snack can be found all over the city, and there are plenty of variations to choose from. From classic hot dogs with ketchup, mustard, and relish to more creative options like chili dogs or bacon-wrapped dogs, there’s something for everyone.


Bagels are a New York staple, and there’s no better place to get them than at a local bagel shop. These chewy, doughy treats come in all sorts of flavors and can be topped with anything from cream cheese to salmon. If you’re looking for a quick and easy breakfast or snack, bagels are the way to go.


New York is home to some of the best delis in the country, and pastrami is one of the most popular items on the menu. This cured beef is usually served on rye bread with pickles and mustard, and it’s absolutely delicious. If you’re looking for a hearty meal, be sure to try some New York-style pastrami.

Coney Island Hot Dog

Finally, no list of New York food would be complete without the Coney Island hot dog. This famous frankfurter is served with a spicy chili sauce and onions, and it’s a must-try for any first-time visitor to the city. Head to Coney Island for the best experience, but you can find these hot dogs all over New York.

So, what are you waiting for? Start planning your New York food tour now! These five dishes will give you a taste of the best that New York has to offer. Enjoy!

5 Boston Foods You Have to Try

Boston is a city with a lot of culinary traditions. If you’re visiting, or just looking to try some new foods, here are five dishes you have to try!

Boston Cream Pie:

A dessert made of two layers of sponge cake, with a layer of custard in the middle, and chocolate frosting on top.

Fried Clams:

The classic New England seafood dish – clams that are battered and fried until crispy. Fried clams are a classic dish in New England, and for good reason – they’re delicious! The clams are battered and fried until crispy, and then served with tartar sauce or lemon wedges.

Lobster Rolls:

Slices of lobster meat, mayo, and celery, served on a toasted bun. Boston is known for its delicious seafood, and lobster rolls are one of the best examples. The lobster is sliced into small pieces and mixed with mayonnaise and celery, then served on a toasted bun. They’re a perfect appetizer or main course, and are sure to satisfy your seafood cravings!

Bean Pie:

A dessert made from navy beans, sugar, molasses, butter, eggs, spices, and pastry crust. Bean pie is a dessert that was created in Boston, and it’s definitely one of the most unique foods on this list. The beans are cooked until soft, then mixed with sugar, molasses, butter, eggs, and spices. The mixture is poured into a pastry crust and baked until golden brown. If you’re looking for a unique and delicious dessert, be sure to try bean pie!

New England Clam Chowder:

A thick soup made from clams, potatoes, onions, celery, and cream. New England clam chowder is a thick and creamy soup made from clams, potatoes, onions, celery, and cream. It’s a classic New England dish, and is sure to warm you up on a cold day!

Which is your favorite? Let us know in the comments below! And if you’re looking for more Boston food recommendations, check out our blog post on the best places to eat in the city.

Did we miss your favorite Boston food? Let us know in the comments below and we’ll be sure to add it to our list! And if you’re looking for more Boston food recommendations, check out our blog post on the best places to eat in the city. Thanks for reading!


How to Find a Restaurant When You Move to a New City

When you move to a new city, one of the most important things you need to do is find a good restaurant. You don’t want to be eating out at the same place every night, do you? It can be tough to find a great restaurant when you’re new in town. That’s why we’ve put together this handy guide on how to find a restaurant when you move to a new city!

But before you get started looking for restaurants near me, make sure that your stomach is ready. You don’t want to be eating out at the same place every night when there are so many different flavors and cuisines in your new city! Here’s what we recommend: eat a big breakfast or lunch beforehand so you won’t feel as hungry when you go out to eat. And if you’re really not sure what to order, try ordering something that’s popular in the city you’re moving to.

Once you’ve got your stomach under control, it’s time to start looking for restaurants near me! The best way to do this is by using a food delivery service or an app like Yelp. These services will give you a list of all the restaurants in your area, and you can filter them by cuisine, price, and rating.

If you’re looking for something specific, like a steakhouse or sushi restaurant, then it might be helpful to use Google Maps. Just type in “steakhouse [city]” and you’ll get a list of all the steakhouses in town. You can also use Yelp or an app like it to find restaurants near me that are open at night (they usually have their hours listed on their website).

If you’re not sure what kind of food you want, there’s always takeout! Takeout is a great way to try out a bunch of different restaurants without having to leave your house. Just type in “Chinese food [city]” on Google or Yelp and you’ll get a list of all the Chinese restaurants in town, along with their menus and ratings.

So now that you know how to find a restaurant when you move to a new city, it’s time to get eating! Don’t forget: even if you don’t like the food at first, try something else on the menu because sometimes we just have an off day.

And once you’ve found a place that’s perfect for your tastes and budget, make sure you always leave a good review so other people will know about it too!

Plant-Based Food Is Taking Over The Restaurant Industry And We Are Not Going Back

Plant-based food has officially taken over the restaurant industry. Even meat-loving chains like White Castle, Burger King, and Wendy’s are releasing vegan options nationwide to meet customer demand. Going forward, more and more restaurants are sure to follow suit. One of the most compelling reasons why plant-based foods will take over the restaurant industry is due to the health benefits they offer. The average person is cutting back on beef as well as fried foods, especially after learning of their detrimental health effects. Most fast-food chains have since adjusted to accommodate this trend by adding healthier appetizers, sides, and drinks to their menus, most of which are based on fresh produce and grains. As for other reasons why plant-based foods will take over the restaurant industry, you can read about them below:

Plant-based food is a rising trend in the restaurant industry and will continue to rise. By 2022, plant-based meat alternatives are expected to take over the $2.5 trillion global meat market. There’s already a plethora of vegan restaurants opening up around the world, and many more to come. Plant-based food is here to stay, and we’re just beginning to see how it can change the future of food.

How Plant-Based Food Is Changing The Future of Restaurants

According to Forbes contributor Simon Young, plant-based food is “the future of food.” In his article, How Plant-Based Food Will Take Over the Restaurant Industry in 2022 , he breaks down how plant-based foods are taking over the restaurant industry. He says that people are moving away from animal products for health reasons or as a result of animal welfare concerns. This has created a demand for plant-based meat substitutes that are healthier and more sustainable than their animal counterparts. Young also points out that many people eat vegetarian or vegan meals when they eat out because they don’t have time to cook their own meals at home.

Here Are More Reasons Why Plant-Based Food Is Taking Over The Restaurant Industry:

Ethical eating ideals

More and more people, especially millennials, are turning towards a plant-based diet and away from meat. This is due to health concerns, the negative environmental impact of meat consumption and the way animals are treated.

The result of this trend has been an increase in vegetarian restaurants across the world. In addition to this, there has also been an increase in vegan restaurants as people start to look at veganism as a lifestyle rather than just as a dietary choice.

Environmental awareness

The future looks bright for clean and green vegan eats with more consumers demanding plant-based food. This is demonstrated by a recent study conducted by Google which revealed that the term “vegan” is the fastest-growing search term on the internet. The rise in popularity of plant-based food is also illustrated by a report published by GlobalData which stated that Americans are predicted to consume 6.3% less red meat and poultry in 2019 than they did in 2018. Another study published by GlobalData revealed that 27% of consumers have either reduced their meat intake or are considering reducing it, whilst 30% of consumers who have not made any changes to their diets intend to do so over the next 12

Tasty and Healthy

When people start living a more health conscious lifestyle, they tend to become more aware of what they are eating. They want to be able to eat delicious and healthy food without having to compromise one for the other. 

Plant-based food allows you to do just that. Vegan food has been gaining popularity in recent years and it is not hard to see why. The food is delicious and filling. Even the most skeptical people are pleasantly surprised after trying vegan dishes.


The vegan diet is getting more popular, which means that the market for it expands too. That is great news for everyone, because new products come out every day, making plant-based food more affordable than it used to be. Some grocery stores even have entire sections dedicated to vegan products with prices lower than their animal based counterparts!

It’s only natural to assume that technology is the main reason for this shift, but it’s not.  What’s causing the plant-based food revolution is the growing population of people who are developing a taste for healthier dishes.

In fact, in a recent report from GlobalData, it predicted that by 2022 the plant-based food industry will reach $5.2 billion .

So why is this happening? I believe it’s because of the changing eating habits of consumers and their growing awareness about animal welfare issues.

The rise of social media makes people more aware of what they are putting in their bodies, and how it affects their wellbeing. This has encouraged them to start prioritizing health over convenience, leading them to choose healthier options for themselves and their families.

And now that we have access to so much information about what we’re eating and where our food comes from, people are becoming more concerned about the treatment of animals. They don’t want to support an industry that exploits animals’ natural instincts just to make money.

People have become aware that they can have good food without hurting animals, and they’re flocking toward these foods like never before.”

Copy of New Year

New Year Global Celebrations – A Dish For Luck!

New Year Traditions Celebrations: 2020 has been an extraordinary year for everyone on the planet Earth! Going back to normal, as we once knew it, will take on new meaning in the upcoming year.

happy new year

Since change appears to be the dominant force in our new normal, let’s have a unique celebration to welcome in 2021!

As we push out the old and welcome in a new year of hope and opportunity, let’s throw in a dash of luck for good measure.

happy new year

Luck Is What Happens When Preparation Meets Opportunity. 

So let’s prepare an international smorgasbord of good luck eats this year to invoke luck from every culture across the planet.

It doesn’t have to be elaborate.  Get creative. Make it representative…and always, always celebratory!

happy new year

Here are a few international food ideas for your New Year celebration.  

See which ones would compliment your festive New Year Celebration… and remember to add a little “luck” on the side:

Asia: Noodles and Fish
Bahamas: Junkanoo
Brazil: Sopa de Lentilhas
Cuba: Roast Suckling Pig
Denmark: Marzipan Ring Cake (Kransekage)
Germany: Marzipan Pigs
Greece: Vassilopita
Italy: Lentils and Pork

Kenya: Nyama Choma

Mexico: Rosca de Reyes
Nigeria: Fish Stew
Philippines: Round Fruits
Scotland: Hogmanay
Southern U.S.: Black-Eyed Peas
Spain and Portugal: 12 Grapes
Sweden : Rice Pudding
Turkey: Pomergranates

Happy New Year!







Ever Thought About The First Thanksgiving?

Ever thought about what the first Thanksgiving was like while reflecting upon your own family holiday memories? Curious about the who, what, where, how and when?

Well, legend has it that the first Thanksgiving took place in 1621, in Plymouth Massachusetts. 

Having first landed in 1620, the English colonists, aka the Pilgrims, experienced a very brutal New England winter. With most suffering and dying from illness and malnutrition. 

However, with the substantial help of the Wampanoag Native Americans. The Pilgrims that survived learned how to grow corn, extract sap from maple trees. Catch fish and shellfish, and avoid poisonous vegetation. 

Both groups came together for 3 days, celebrating the survival of the Pilgrims. Along with the bounty of the autumn harvest, thanks to the agricultural skills of the Wampanoag Native Americans.

One might say that the English colonists (Pilgrims) were the first “immigrant” arrivals to the “New World”.  

However, historical evidence documents the arrival of earlier English immigrant settlers on Roanoke Island, North Carolina in 1587. In 1606 at Popham, Maine, and 1607 in Jamestown, Virginia.

In any case, the 1621 Thanksgiving bounty. It’s reported, included venison, fish, geese, ducks, turkeys, corn, root vegetables, cranberries, stews and, of course, beer.

Believe it or not, it wasn’t until 1863, that Thanksgiving became an official national holiday.  

In the midst of a civil war and for obvious reasons, President Abraham Lincoln authorized a proclamation. Declaring the fourth Thursday in November as a day of national thanksgiving and prayer.

So, with the advent of Fall, as the Thanksgiving aromas begin to tease the senses. Memories of joyous family celebrations begin to pulsate in the heads of many Americans.

Aromas genuinely engineer memories, particularly around holiday time.

What makes thanksgiving amazing

Imagine cinnamon, nutmeg, rosemary, thyme, allspice and sage as the principal aromatic players in the preparation of any delectable Thanksgiving extravaganza. 

And on tables across America, the supporting caste includes sugar, butter, oil, root vegetables, perhaps a string bean casserole, and a sinfully delicious macaroni and cheese.

All your food items not typically listed on your healthy eating lists…but, at this time of year, who cares!

And, oh my goodness, we mustn’t forget about dessert. 

Just think about the variety, pumpkin, sweet potato, and traditional apple pies along with apple spice cake, pumpkin bread, and banana pudding.  

Dancing in my head are visions of apple dumpling, blueberry and/or peach cobbler, not to mention a host of ethnic goodies, depending on your family heritage, tantalizing your mental taste buds as well.

And the list goes on…

Of course, those family memories often include the loquacious antics of our “Uncle Charlies”, “Aunt Mabels”, “Cousin Stuart”, and “Neighbor Bob” who usually fire up some, if not all, at the Thanksgiving dinner tables.

Thanksgiving is definitely a family affair, always prepared with loving intent, anxiety-ridden at times, but, for the most part, a dedicated family gathering of relatives, friends, and neighbors.

Yup, in the final analysis, Thanksgiving is one of those annual holidays that represents our paying grateful homage to good food, good people, and memorable family moments.

Have a great Holiday!

Oktoberfest Feast

From Germany to Missouri, Three of My Favorite Oktoberfest Beers

I have spent many an October tasting German-style beers. One of my favorites is from Boston, called Samuel Adams Octoberfest. It has a rich, deep reddish amber hue that perfectly reflects the spirit of the season.

The Samuel Adams Octoberfest blends together five great roasts of malt to make a delicious melody of sweet flavors. Including caramel and toffee which are perfectly seasonally appropriate. 

A close comparison is the Sierra Nevada’s Oktoberfest.

My Favorite Oktoberfest Beers

Samuel Adams Jack-O

Jack-O’s cinnamon and nutmeg aromas recall memories of freshly baked pumpkin pie. It has the ideal balances of seasonal spices with a crisp, refreshing finish. This pumpkin ale pairs perfectly with the transition of summer into cooler days and nights.


Brewed in traditional style with only German hops and malts, this award-winning Oktoberfest carries the banner of a beer tradition that goes all the way back to Prince Ludwig of Bavaria’s day. The beer’s toasty malts and crisp finish are great paired with fall stews and end-of-the-summer grilled brats.


Surly Brewing knows traditions are meant to be tested, which is why this newly released take on a malt-forward märzen ever so slightly breaks the mold. Using a five-malt mash and two types of German hops, this golden beer is bigger and bolder with bitter notes for balance.

What is Oktoberfest 

An Oktoberfest party, to many, is an autumn celebration, So this year if you want to enjoy the Oktoberfest festivities you are going to have to do it at home. You can host your closest friends and family, please be safe and keep it small for 10 people and under. And if you are going to do a traditional Oktoberfest that means you should have it outside, usually in a biergarten or under a big tent. These three beers go great for a oktoberfest celebration so enjoy

Let us know in the comments what your favorite Oktoberfest beer

Pumpkin Spice Season

Are You Ready For Pumpkin Spice Season?

Summer is winding down and Americans are already clamoring for their pumpkin spice fix…usually lattes, muffins, donuts, cakes and pies.

Summer is winding down and Americans are already clamoring for their pumpkin spice fix…usually lattes, muffins, donuts, cakes and pies.

Why all this passion for pumpkin spice? It must be the health benefits and perhaps the taste as well. Loaded with vitamin A, pumpkin spice helps to boost immunity, improve eyesight, and contains inflammation fighters, antioxidants and potassium. According to the renowned Cleveland Clinic, it also can help prevent heart disease and promotes brain health. So do not feel bad eating a lot of Pumpkin Spice during Pumpkin Spice Season.

Pumpkin Spice Season

Evidently adding pumpkin spice to your diet can have tremendous benefits. So what are some of the healthy ways to introduce pumpkin spice into your daily diet: For those who love a splash of cream in their coffee or tea, try the dairy creamer Califia Farms’ Pumpkin Spice Better Half. Made with coconut cream and almond milk, with real pumpkin puree, cinnamon, ginger, and nutmeg. And it’s sugar free! A choice of protein and fruit bars such as KIND and LARABAR, low in sugar, moderate in calories.

How does spiced pumpkin vinaigrette sound to you over a nice bed of greens sprinkled with dried cranberries and walnuts…yum! Looking for some pumpkin spice in your morning cereal…then try Pumpkin Spice Cheerios, made with real pumpkin puree or Kellogg’s Pumpkin Spice Frosted Mini Wheats! Even Hostess has pumpkin spice twinkies!

Everyone one loves Pumpkin Spice Season

Pumpkin Spice Season

Also let’s not forget about Starbucks pumpkin spice hot and cold brew offerings, canned pumpkin puree and, most of all, and probably the best, fresh pumpkin available in your local supermarkets. In conclusion, think about making your own pumpkin spice mixture. Basic ingredients include cinnamon, ginger, cloves, and nutmeg.
Experiment. Add a little cayenne, turmeric, cumin, or star anise. Even a sprinkle of garam marsala may give it a different twist.

Pumpkin Spice Season

And don’t forget the real pumpkin…after all, tis the season!

BTW, What’s your favorite pumpkin spice guilty pleasure?

Please follow on Instagram and Pinterest

Oktoberfest !

5 Foods You Need for an Oktoberfest Feast

Munich’s Germany’s Oktoberfest begins September 19. And normally around the world there would be Oktoberfest celebrations everywhere. But this year is different with covid 19, most Oktoberfest are being canceled.

An Oktoberfest party, to many, is an autumn celebration, So this year if you want to enjoy the Oktoberfest festivities you are going to have to do it at home. You can host you closest friends and family, please be safe and keep it small 10 people and under. And if you are going to do a traditional Oktoberfest that means you should have it outside, usually in a biergarten or under a big tent.

Here are 5 traditional Oktoberfest meals you can make are home to celebrate this fall tradition.

DIY Oktoberfest

Steckerlfisch (grilled fish on a stick)

Simple and fairly easy to make, steckerlfisch is marinated, skewered and grilled fish  like trout or mackerel. At home, try quick-grilling sardines.


Knödel (potato or flour dumplings)

These are large, dense, and super comforting dumplings. Found mostly in Central Europe. While these potato dumplings are technically Hungarian, the idea is the same. They are like rustic gnocchi.



If you’re attending Oktoberfest, you’re eating this pickled cabbage with almost anything. This homemade version mixes cabbage with sweet apples and aromatic caraway.

Schweinebraten (roast pork)

A classic German dish, schweinebraten can be made with many different pork cuts, like shoulder or even loin. It’s traditionally roasted with onions and a dark beer. For a quick and easy take on the dish, try this pounded pork tenderloin smothered in onion and mustard.


The famous Bavarian beer cheese dip is made with Camembert and Weissbier or a dark lager such as Dunkel. Served with rye bread, radishes and other veggies or soft pretzels. Classic Oktoberfest appetizer.


The beer

There are many German and German-style beers that have crossed my lips over the years. My favorites are those from boston, Samuel Adams Octoberfest has a rich, deep reddish amber hue which itself is reflective of the season. … Samuel Adams Octoberfest masterfully blends together five roasts of malt to create a delicious harmony of sweet flavors including caramel and toffee.seasonally-appropriate). If you want something more readily available, we also enjoy Sierra Nevada’s Oktoberfest. Let us know in the comments what your favorite Oktoberfest beer or food is.

What’s the Best Dessert Food Trucks in San Diego

What’s the Best Dessert Food Trucks in San Diego?

Ever found yourself hanging out with your friends, having a great time, and got the urge for a sinfully delicious, mouth watering dessert. You’re in luck! The dessert food trucks in the San Diego area offer you a great dessert selection – from boba concoctions to what Herb calls a gluten-free Yo-Nut.

Our research bunnies tracked down these 5 great dessert food truck options: 

Beachin Boba

Looking for delicious specialty drink concoctions and tantalizing desserts?  Check out their schedule calendar and make plans to get over to Beachin Boba.

Dessert Food Trucks

Visit Website

The Dole Whip Guy

Introduced at a Walt Disney theme park in the 1980’s, this Dole pineapple flavored treat reigns supreme at the Dole Whip tiki-hut-on-wheels. A favorite at Disneyland, the Dole Whip contains no cholesterol, is low in calories, and suitable for vegan diets. In other words, just a yummy treat!

Dessert Food Trucks

Visit Website

Danny’s Ice Cream

Longing for old school ice cream treats like Good Humour, popsicles, fudge bars and ice cream sandwiches? They are just waiting for you at Danny’s Ice Cream truck.

Dessert Food Trucks

Visit Website

Southern Snoballs

A New Orleans classic, these fluffy, shaved icy snowballs are laced with all kinds of syrups, 90 kinds in fact,  that are gluten free, vegan friendly, some sugar-free, and certified kosher.

Visit Website

Herb n Donuts food truck

Greek yogurt donut holes, organically made, are available in 3 flavors – original, blueberry and chocolate chip. Believe it or not, they’re also lower in calories, sugar and packed with protein and calcium.

Visit Website

So, if you’re a San Diego native, have a great dessert and check these Dessert Food Trucks out. Or if you plan to visit San Diego soon, add them to your sightseeing schedule. The selection is quite diverse. And, then, let us know what you think via instagram and/or pinterest.

Please follow on Instagram and Pinterest

Local 186

Local chefs Eric Jansen and Guillermo Yingling, with a combined 40 years of cooking experience on the Outer Cape, have joined forces to bring you Local 186.

Highlights info row image 186 Commercial St Provincetown, Massachusetts 02657
Get Directions
Highlights info row image (508) 487-7555
Highlights info row image www.local186.com
Highlights info row image · Bar & Grill · New American Restaurant

Local 186 is inspired by the burger and all it can be.

The burger was juicy, the fries crispy, and the margarita just right! Excellent customer service, attentive servers and the porch makes for protected outdoor dining. We’ve always enjoyed coming here and even more so during the pandemic!

Best Burgers in Ptwon

If you’re searching for the best burger in town, come here.

Was looking for a lunch place in downtown p town and came upon this place. They have a really nice elevated porch in the shade with fans so it’s a good place to relax on a warm day. They have a decent menu and are known for their burgers.

Come and visit

The Nor’East Beer Garden

The Nor’East Beer Garden is an oasis of craft beer, classic and garden-inspired cocktails, and from-scratch food in the heart of Provincetown, MA.

Highlights info row image 206 Commercial St Provincetown, Massachusetts 02657
Get Directions
Highlights info row image (508) 487-2337
Highlights info row image www.thenoreastbeergarden.com
Highlights info row image  Beer Garden · Gastropub

This place was fantastic. Sat at the outdoor bar for what was intended to be one drink to get out of the sun- that turned into 4 drinks and several apps among my group

classic and garden-inspired cocktails

Great people

The food here was outstanding!  And, the service was just as good!  We had Steve as our sever and he was super!  Highly recommend dining here!!

Amazing food

Come and visit