Pulled Pork Carnita Soft Tacos and wine pairing

Pork recipesprime recipesrecipes
Pull pork tacos
Free Ebook

Taco Tuesday is a thing, but why wait until Tuesdays when you can have tacos TODAY! This recipe is all about that super tender pulled pork piled high over soft flour tortillas. We add a few dollops of guacamole, tasty cabbage slaw, and finely sliced radishes make the perfect bite. And you can achieve all this in less than 30 minutes.

Before you start the meal let’s talk about the ingredients. The best thing about this meal is that it’s simple. The most typical cut for making pulled pork is the pork shoulder.

The pork shoulder is the entire front leg and shoulder of a Pig. When shopping I would buy the Jack Daniel’s Pulled Pork with Jack Daniel’s BBQ Sauce, 16 oz. You can get a nice amount at $8 a pound.

Red cabbage

Next is the shredded Cabbage Blend, if you are not to picky anyone of the premade versions at your local supermarket will do. But if you feel like getting a little fancy with it I would buy a head of Red Cabbage. What makes Red Cabbage special is how healthy it is for you. It is brimming with antioxidants and health-promoting properties. One cup (89 grams) of raw red cabbage contains 2 grams of fiber as well as 85% of the daily vitamin C requirement.

Wine Pairing


Pork is a tough wine to pair. Grenache isn’t considered a full-bodied wine, while pork has less umami than beef. These two medium flavors go extremely well together. Garnacha is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain. Grenache has red fruit characteristics that will boost the flavor of the pork. 

Tips for cooking pork

Lightly coat pork with vegetable oil to keep it from drying out during cooking.

Before roasting pork, sear all sides to create a flavorful crust on the surface of the meat.

Do not overcrowd pork cuts when cooking. Leaving space between them will allow them to brown and cook more evenly.

Recipes header
Pull pork tacos

Pulled Pork Carnita Soft Tacos with Guacamole & Cabbage-Scallion Slaw

Taco Tuesday is a thing, but why wait until Tuesdays when you can have tacos TODAY! This recipe is all about that super tender pulled pork piled high over soft flour tortillas.
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 2
Calories 910 kcal


  • medium ovenproof skillet


  • 2 oz pkt guacamole
  • taco seasoning use 1 Tbsp
  • 6 6-inch flour tortillas
  • shredded cabbage blend use 4 cups
  • 1 oz mayonnaise
  • ½ lb pkg pulled pork
  • 2 oz radishes
  • 1 oz scallions
  • garlic use 1 large clove
  • kosher salt & pepper
  • neutral oil
  • apple cider vinegar or whitewine vineger
  • sugar


  • Prep ingredients: Preheat broiler with top rack 6 inches from heat source. Peel and finely chop 1 teaspoon garlic. Trim scallions, then thinly slice. Scrub radishes, then thinly slice into half-moons. Transfer pulled pork to a medium bowl, then use your fingers or two forks to break it into large pieces.
  • Pickle radishes: In a small bowl, combine 2 teaspoons vinegar, ⅛ teaspoon sugar, and a pinch of salt, whisking until sugar dissolves. Add radishes to bowl and toss to coat. Let stand, stirring occasionally, until ready to serve.
  • Make slaw: In a large bowl, stir to combine mayonnaise, scallions, half of the chopped garlic, 1½ teaspoons vinegar, 1 tablespoon oil, and a pinch of sugar. Add 4 cups shredded cabbage and toss to combine. Season to taste with salt and pepper.
  • Char tortillas: Toast tortillas over a gas flame until lightly charred in spots, 5–10 seconds per side. (Alternatively, broil on top oven rack until lightly charred, about 10 seconds. Watch closely as broilers vary). Wrap tortillas in foil as you go to keep warm.
  • Season pork: Heat 1 tablespoon oil in a medium ovenproof skillet over medium. Add remaining chopped garlic and 1 tablespoon of the taco seasoning, and cook, stirring, until fragrant, about 30 seconds. Stir in ¼ cup water and bring to a boil. Remove from heat, then stir in pork.
  • Broil pork & serve: Lightly drizzle pork with oil. Broil on top oven rack until pork is crispy and browned in spots, about 6 minutes (watch closely). Build your own tacos at the table with pulled pork, warm tortillas, cabbage-scallion slaw, pickled radishes, and guacamole.


Wheat, Egg and Soy. May contain traces of other allergens. Packaged in a facility that packages gluten containing products.
Keyword dairy free, healthy, kid friendly, meat, one pot meal

Recipes you may like

I in Creative Writing: A Friendly Chat on Innovation
Hey there! Have you ever wondered what it'd be like if Shakespeare …
Top Espresso Machines of 2023: Elevate Your Home Coffee Experience
Investing in a top-rated espresso machine can greatly improve your at-home coffee …
Unlocking the Secrets to Overcoming Anxiety: A Comprehensive Guide to Mental Health
"Anxiety is an all-too-common condition that can be debilitating, affecting millions of …
The Mandalorian Season 3, Episode 5 Review
The Mandalorian S3E5 brings action, surprises, and humor while connecting storylines and …
Obsession Unleashed: Diving into the Dark World of Fandom in Amazon Prime’s ‘Swarm’ Season 1
Explore the dark and surreal world of "Swarm," an Amazon Prime series …
“Thrilling Mandalorian S3E4: The Foundling Review”
Discover the thrilling Mandalorian S3E4, "The Foundling," as it explores Grogu's past, …
The Glory’ Finale: A Perfect 10/10 Conclusion to a Gripping Revenge Drama
Netflix's 'The Glory' delivers a suspenseful and thrilling season finale, earning a …
Stress Management: 10 Tips for a Healthy and Stress-Free Life
Stress is a normal physical and mental reaction to life experiences. Everyone …
Financial Independence for Millennials: 7 Steps to Achieve Your Money Goals
Learn seven essential steps for millennials to achieve financial independence, including creating …
Sustainable Living: Tips for a Greener Lifestyle
Discover practical tips for sustainable living and learn how to adopt a …