Garlic-Herb Pork Tenderloin with Roasted Potatoes & Gravy

by | Nov 7, 2018 | Pork, recipes | 0 comments

Garlic-Herb Pork Tenderloin Recipe

Delectable pork tenderloin recipe slathered it in a flavorful garlic-herb paste. Meat and veggies cook together in the oven, so the potatoes and carrots sop up some of the delicious pan drippings of the pork tenderloin.

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On a rimmed baking sheet, toss carrots and potatoes, make a little garlic-herb paste. Season Roast pork & vegetables with salt and pepper, roast for about 25 minutes. Whip up some gravy, flavored with whole grain mustard and cider vinegar, and you have an amazing meal.

Garlic-Herb Pork Tenderloin quote

 

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Garlic-Herb Pork Tenderloin with Roasted Potatoes & Gravy

Delectable pork tenderloin slathered it in a flavorful garlic-herb paste. Meat and veggies cook together in the oven, so the potatoes and carrots sop up some of the delicious pan drippings of the pork tenderloin.
Course Main Course
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2

Ingredients

Ingredients

  • 1 large russet potato
  • 4 carrots
  • 1 garlic clove
  • small bunch chives
  • 1 pkt chicken broth
  • concentrate
  • 11 ⁄2 tsp apple cider vinegar
  • 1 large pork tenderloin
  • 11 ⁄2 Tbsp whole grain mustard
  • olive oil
  • coarse kosher salt
  • freshly ground pepper
  • all-purpose flour

Instructions

  • Prep ingredients: Preheat oven to 450°F. Wash potato and carrot, then slice lengthwise into 1⁄2-inch wedges. Peel and grate 1 clove garlic. Finely chop chives. Measure 3⁄4 cup water in a liquid measuring cup, add chicken broth concentrate and 11⁄2 teaspoons vinegar.
    Garlic-Herb Pork Tenderloin 1
  • Season vegetables: On a rimmed baking sheet, toss carrots and potatoes with 1 tablespoon oil, 1⁄2 teaspoon salt, and a few grinds pepper.
  • Make garlic-herb paste: In a small bowl, combine garlic, 1⁄2 of the chopped chives, 1 tablespoon of the mustard, and 1 tablespoon olive oil; season to taste with salt and pepper. Pat pork tenderloin dry and season all over with salt and a few grinds pepper. Place pork on baking sheet with the vegetables and spread herb paste all over the top of the pork.
    Garlic-Herb Pork Tenderloin 3
  • Roast pork & vegetables: Transfer pork and vegetables to the top rack of the oven and roast until pork is firm to the touch and the internal temperature registers 145oF, 20-25 minutes. Let rest before slicing, 5-10 minutes.
    Garlic-Herb Pork Tenderloin 4
  • Make gravy: Meanwhile, in a small saucepan heat 1 tablespoon olive oil over medium. Add 1 tablespoon flour and cook until flour is golden, 1–2 minutes. Slowly whisk in chicken broth mixture; bring to a simmer. Cook, stirring occasionally, until gravy is thickened, about 5 minutes. Stir in 11⁄2 teaspoons mustard, and season to taste with salt and pepper.
  • Broil vegetables: Return vegetables to the top rack of the oven and broil on high until tender and charred in spots, 2–5 minutes (watch closely). Slice pork and stir any accumulated pan juices into the gravy. Serve pork with vegetables alongside and gravy for drizzling over, garnish with remaining chives.
    Garlic-Herb Pork Tenderloin 6