featured recipes, seafood recipes

Spanish Style Smoky Cod & Rice paired with a Moscato

Spanish-Style Smoky Cod & Rice Bake with Tomato, Green Beans & Herb Salsa: This dish is simple but unique. We have a great spice in Smoked paprika to work with. It is made from ground sweet red chilies that have been smoked and dried for several hours.

recipes, seafood recipes

Scandinavian Crispy Salmon Bowl with Quinoa, Beets & Horseradish Cream

Today we are going to be making Scandinavian crispy salmon over a bead of Quinoa and roasted beets. This dish’s main components contain quinoa, cucumbers , radishes and a nice piece of salmon. I prefer fresh salmon but you can also use frozen.

export, seafood recipes

Shrimp & Potato Chowder with Thyme & Mascarpone

Chowder makes us think of days by the sea. With the cold fall days just ahead, we’re bringing all of the october feels in the form of a warming chowder perfect for the cooler fall months. We’ve added mascarpone for extra richness and switched to shrimp for a touch of sweetness. Celery, potatoes, fresh thyme, and peas make this a chowder to remember.