Rosemary Monster Pork Chop and wine pairing
There is nothing more americana than pork chops. And there is nothing more american than your appetite craving comfort food and a regular-size cut of meat just won't do.
Greek Salmon Gyros and a Pinot Gris wine pairing
The salmon fillets are seasoned with fragrant dried oregano, then quickly seared until the skin is extra crispy and the salmon flesh is flaky. On top of a toasty Mediterranean pitas bread, piled high with the salmon.
Carne Asada Tacos and Petite Sirah wine pairing
One of my favorite things to make are tacos. First there are so many different kinds, fish, pork, shrimp vegan and beef.
Sriracha Shrimp Poke Bowl with a Riesling wine pairing
If you are looking for a simple and fresh recipe then this shrimp poke bowl is for you. We can thank Hawaii for making poke (pronounced po-kay) a popular dish.
Chicken Wonton Stir-Fry paired with Pinot Noir
If you are looking for a quick delicious meal then this one's for you. Fresh lasagna pasta sheets are cleverly cut into nice wonton-esque squares tossed together with fresh crisp snap peas,
Spanish Style Smoky Cod & Rice paired with a Moscato
Spanish-Style Smoky Cod & Rice Bake with Tomato, Green Beans & Herb Salsa: This dish is simple but unique. We have a great spice in Smoked paprika to work with. It is made from ground sweet red chilies that have been smoked and dried for several hours.
Vietnamese Fish Lettuce Wraps
Vietnamese Fish Lettuce Wraps: Tasty lettuce wraps are a great compliment for big, bold flavors. In this recipe you use tender, flaky, cod fish for the filling, and to spice it up with a little curry spice blend.
Shrimp & Rice Congee paired with a nice RIESLING
Today we are going to make shrimp and rice congee with a ginger scallion chili oil. Sounds fancy and you are right, but it is also easy to make. Congee is considered a rice porridge. Rice is simmered in an umami-rich concoction.
Saucy Skillet Chicken Thighs & Braised Cabbage
Chicken thighs are a great cut of meat for beginners—they're juicy, full of flavor, and almost impossible to overcook. That's why I love this recipe, first we pan-sear the chicken to crisp up the skin “tasty”, then roast it nestled in a pan full of red cabbage with garlic, chicken broth, a splash of vinegar, with a pinch of sugar.
Shiitake Miso Butter Roast Pork Tenderloin
Today we are going to make a super-tender roasted pork. And to spice it up we are adding an umami-forward sauce with amazing shiitake mushrooms and savory white Miso.
Black Bean & Corn Chimichanga and a Wine Pairing
You might ask what's the difference between burritos and chimichangas. Well chimichanga are deep fried; and burritos are not.
Everything Bagel Salmon cooked to perfection
My favorite fish is salmon and I bet it’s most people too. Today we are going to add a nice little twist to your typical salmon meal. We are going to add flavorful garlicky-sesame coating to our roasted salmon fillets.