How To Make A Bee’s Knees
Another Prohibition-era cocktail, the Bee’s Knees is quite delicious. The expression “the bee’s knees”means being the best. It is a sour-style drink, meaning it contains spirit, sweet, and citrus. Honey makes a wonderful ingredient in cocktails.
How To Make A Martini
Professional bartenders like to say, “A Martini is not a cocktail, it’s a conversation.” Most Martini drinkers know exactly how they like their drink made; anything else just isn’t right.
How To Make A Negroni
Like most things bar-related, the history of the Negroni is a little fuzzy. Most accounts trace the beginnings of this cocktail to Florence, Italy, around The story goes that Count Camillo Negroni enjoyed drinking Americanos at Caffè Casoni
How To Make A Tom Collins
This is a delicious drink whose flavor profile suffered for many years from being made with artificial sour mix from soda guns at bars. When made with fresh lemon juice and simple syrup, this is a wonderful,refreshing, and impressive cocktail.
How To Make A Gin and Tonic
A gin and tonic is a perfect Highball-style drink for a warm summer day, or any day when you are in the mood for a classic, refreshing cocktail.
How To Make A Daiquiri
The Daiquiri is generally credited to Jennings Cox, an American engineer in Cuba during the Spanish American War. Cox may have created the cocktail to prevent yellow fever in his workers or when he ran out of gin during a party.
Red Bean Indian Curry with Gluten-Free Grains Pilaf
Inspired by Rajma Dal, an Indian kidney bean and tomato curry dish. Sometimes it is traditionally served over basmati rice. However, we switched it up by serving this nutritious curry over a hearty, garlicky pilaf made from gluten-free grains, that includes wild rice and quinoa.
Pork Dan Dan Noodles with Mustard Greens
Dan dan noodles are a traditional Chinese Sichuan dish that we’ve adapted with fresh ramen, ground pork, and a super addictive tamari, mirin, and tahini sauce. typically this is a spicy meal, but we have flipped to make it a more sweet and savory dish.
Local 186
Local chefs Eric Jansen and Guillermo Yingling, with a combined 40 years of cooking experience on the Outer Cape, have joined forces to bring you Local 186.
The Nor’East Beer Garden
The Nor'East Beer Garden is an oasis of craft beer, classic and garden-inspired cocktails, and from-scratch food in the heart of Provincetown, MA.
Beef & Zucchini Gnocchi Recipe
Plump gnocchi and ground beef get a delicious kick from Calabrian chile paste. A specialty ingredient from southern Italy known for its irresistibly sweet-hot flavor.
Sweet & Sour Swedish Meatballs with Garlic Mash
Swedish-style meatballs made with grass-fed ground beef. The sweet and sour brown sauce includes tart cherry preserves as well as beef broth for a savory flavor.