Brazilian Coffee

Brazilian Coffee Cocktail

Brighten up your night in with this sweet zing! This Coffee Drink is inspired by Brazilian culture might be just the thing to unwind with on a hot summer night or snowy day in.

How to make the perfect Brazilian Coffee

The first step is to brew your coffee. You can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brewcoffee maker. And take about 10 to 15 minutes.

Add the coffee to your glass. Top each coffee with one part boiling water and 1-ounce of the brandy, Grand arnier, Brazilian liqueur. Stir well. Top each glass with a dollop of whipped cream and sprinkle with cinnamon.

Coffee Fun Fact

Burn Fat! Coffee Can Help You: Coffee fact, coffee has the effect to boost your metabolic rate. Helping you to burn a few extra calories over time? With Cold Brew coffee, similar to the super antioxidant wielding green tea, coffee can help you burn fat! The caffeine in just one cup of Cold Brew can boost calorie burning by 4% over the course of two and half hours. Coffee’s fat-burning qualities will literally translate into big losses in calories over time. So weight loss can be fun and easy—especially with this Mocha Mint Cappuccino.

Brazilian Coffee

Brazilian Coffee

Brighten up your night in with this sweet zing! This Coffee Drink is inspired by Brazilian culture might be just the thing to unwind with on a hot summer night or snowy day in.
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Coffee brewing device

Ingredients
  

  • 14-16 tablespoons coffee coarsely ground
  • 1 quart cold filtered water
  • 4 ounces brandy
  • 4 ounces grand marnier
  • 4 ounces cachaça or brazilian liqueur
  • 4 parts boiling water
  • Whipped cream
  • Ground cinnamon for sprinkling

Instructions
 

  • Brew your coffee, you can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
  • Divide the coffee between 4 mugs. Top each coffee with one part boiling water and 1-ounce of the brandy, Grand arnier, Brazilian liqueur, to each mug. Stir well.
  • Top each mug with a dollop of whipped cream and sprinkle with cinnamon.
Keyword coffee

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irish coffee

Traditional Irish Coffee

Irish Coffee is the perfect after dinner coffee, a smooth blend of delicious and simple flavors. Serve one up as a night cap or end to a perfect evening!

How to make Authentic Irish Coffee

Step one is to brew your coffee, you can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brewcoffee maker. And take about 10 to 15 minutes.

Divide the coffee between 4 mugs or just one real large mug for yourself, and top with one part boiling water each. Add a little brown sugar. Stir until the sugar is dissolved. Add 1 ounce of your finest whiskey and you are all set.

Whip the heavy cream until it is halfway to stiff whipped cream. Spoon about 4 tablespoons of cream on top and serve immediately.

Coffee Tip

Is Regular Coffee better than Espresso

What taste better regular coffee or espresso? For the most part it comes down to personal preference. Sometimes people say it’s all about the level of grind thats the difference between coffee and espresso. You go to any Starbucks and you will see a bag of coffee beans or ground coffee labeled espresso. But it’s not the type of roast or the grind at all. And that what gives the different tastes.

It’s the brewing process is what separates the two! Espresso is made by forcing steam into the ground coffee. Regular coffee is made by pouring water over ground beans in a filter. This process also gives its taste different. Because regular coffee is coarse, it tends to be very robust and bright. Espresso is considered very dark; the bean is very finely ground, almost like a powder, and extremely aromatic. So when it comes down to it, the difference between Regular Coffee and Espresso its all about your personal taste.

irish coffee

Authentic Irish Coffee

This is the perfect after dinner coffee, a smooth blend of delicious and simple flavors. Serve one up as a night cap or end to a perfect evening!
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Coffee brewing device

Ingredients
  

  • 14-16 tablespoons coffee coarsely ground
  • 1 quart cold filtered water
  • 4 parts boiling water
  • 4 teaspoons brown sugar
  • 6 ounces Irish whiskey
  • Heavy cream slightly whipped

Instructions
 

  • Step one is to brew your coffee, you can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
  • Divide the coffee between 4 mugs and top with one part boiling water each.
  • Add the brown sugar. Stir until the sugar is completely dissolved.
  • Add 1 ounce of whiskey to each mug.
  • Whip the heavy cream until it is halfway to stiff whipped cream.
  • Spoon about 4 tablespoons of cream onto each mug and serve immediately.
Keyword coffee

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Game Day Delicious Sangria

Its Sunday afternoon and you are about to host a nice opening day party. Try this delicious white wine Sangria.

All you need to do is combine all ingredients in a large pitcher or punch bowl. Grab some mason jars and go to town.

Delicious Game Day Sangria

Made with white wine and hard apple cider, it’s the perfect football party cocktail.
Prep Time 10 mins
Cook Time 0 mins
0 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 6

Ingredients
  

  • 32 oz apple cider
  • 1 bottle White wine
  • 12 oz Hard apple cider
  • 8 oz Ginger ale
  • Apple slices
  • Pear slices
  • Orange Slices

Instructions
 

  • Combine all ingredients in a large pitcher or punch bowl.
  • Serve in a Mason jar over ice with a straw.
  • Garnish with Pear, orange and apple slices.
Keyword drink

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How to make the Perfect Margarita

The number one cocktail in american according to the Nielsen rating company is the Margarita.

Many bars and restaurants choose to use an artificial sour mix as the base, I personally love using this version. The finale thing you need to consider for the perfect Margarita is do you want it Up or on the rocks? And Salt or no alt? I prefer the Margaritas on the rocks but I encourage you to explore your own personal taste.

How to make the perfect Margarita

If you would like a salted rim, the first step is to moisten the outside of the rim of your glass with a lime wedge.

Next dip the glass into a dish filled with salt. The salt rim layer should be very thin and only on the outside of the glass. To be classy and nice to your guest, coat only half the glass with salt to give the drinker a choice, unless a salt rim was requested.

Fill your shaker halfway with ice and add the tequila, lime juice, triple sec, and simple syrup

Shake for 15 seconds, and then strain into your prepared chilled glass filled with fresh ice. Garnish with the lime wheel and you have the perfect Margarita. Enjoy

Perfect Margarita

The number one cocktail in american according to the Nielsen rating company is the Margarita.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine cocktails
Servings 4

Equipment

  • Old fashioned glass
  • amargarita glass
  • Citrusjuicer/extractor
  • Jigger
  • Shaker
  • Strainer

Ingredients
  

  • 2 ounces silver tequila
  • 1 ounce freshly squeezed lime juice
  • 1 ounce tripple sec
  • 1/4 ounce simple syrup
  • lime wheel
  • sea salt or kosher salt

Instructions
 

  • If a salted rim is desired, the first step is to moisten theoutside of the rim of your glass with a lime wedge.
  • Dipthe glass into a dish filled with salt. The salt rim layershould be very thin and only on the outside of theglass. If you decide on a salt rim, coat only half theglass with salt to give the drinker a choice, unless a saltrim was requested.
  • Set the glass aside. Fill the shakerhalfway with ice and add the tequila, lime juice, triplesec, and simple syrup
  • Shake for 15 seconds, then straininto a chilled glass if serving up or into a double oldfashioned glass filled with fresh ice. Garnish with the limewheel.

Notes

If you’re feeling fancy, use añejo tequila and highquality Grand Marnier over triple sec (½ ounce) with the simple syrup to  roduce a heavier mouthfeel. You’ve now made a Cadillac Margarita.
Keyword cocktails, Margarita

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How to make a Matador cocktail

The Matador cocktail is a close cousin to the Margarita. But the addition of aromatic bitters adds a spicy and herbal note. This tequila-based cocktail, is really just a simple riff on the classic Margarita recipe with the addition of pineapple juice.

It’s not clear who invented this cocktail, but the Matador recipe combines three popular Mexican exports tequila, pineapple, and lime. So it’s plausible it was created in Mexico. Pour the tequila, pineapple juice, bitters, and lime juice into the shaker. Shake with ice until very cold, about 15 seconds. Strain into a chilled martini glass or champagne flute.

Matador

The Matador cocktail is a close cousin to the Margarita, but the addition of aromatic bitters adds a spicy and herbal note.
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine cocktails
Servings 2

Equipment

  • Martini glass
  • champagne flute (chilled)
  • Citrus juicer/extractor
  • Jigger
  • Shaker
  • Strainer

Ingredients
  

  • 2 ounce silver tequila
  • 3 ounce pineapple juice
  • 1/2 ounce lime juice
  • dash angostura bitters

Instructions
 

  • Pour the tequila, pineapple juice, bitters, and lime juice into the shaker
  • Shake with ice until very cold, about 15 seconds.
  • Strain into a chilled martini glass or champagne flute

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tequila sunrise

How to make a Tequila Sunrise

Its the end of the summer and you want to have one last blowout before the fall. Have a Tequila Sunrise to help savor the last moments of summer. The Tequila Sunrise is a drink from the 1970s. And like most drinks created in that era, it’s incredibly sweet and pretty to look at.

For our modern take on the Tequila Sunrise. We like to add freshly squeezed orange juice, a quality tequila, and homemade grenadine.

How to make a sunrise

  • Add the tequila and orange juice to an ice-filled Highball glass. Stir gently, about three rotations. Add the grenadine; it will sink to the bottom, as it should. Garnish with the orange slice and cherry.

Fun cocktail fact

What’s the difference between a tequila sunrise and a tequila sunset?Some argue that a true Tequila Sunset has the same ingredients as the original Tequila Sunrise. But with a splash of soda water mixed with grenadine to give the drink a red hue at the top instead of the bottom. Others say the Sunset is made by replacing the grenadine with a blackberry brandy.

tequila sunrise

Tequila Sunrise

The Tequila Sunrise is a drink from the 1970s, and like most drinks created in that era, it’s incredibly sweet and pretty to look at. For our modern take on the Tequila Sunrise, we like to add freshly squeezed orange juice, a quality tequila, and homemade grenadine.
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine cocktails
Servings 2

Equipment

  • Highball glass
  • Citrus juicer/extractor
  • Jigger
  • Bar spoon

Ingredients
  

  • 2 ounces silver tequila
  • 4 ounces orange juice
  • orange slice
  • 1/2 ounce grenadine

Instructions
 

  • Add the tequila and orange juice to an ice-filled Highball glass.
  • Stir gently, about three rotations. Add the grenadine; it will sink to the bottom, as it should. Garnish with the orange slice and cherry.

Notes

Combine equal parts POM Wonderful Pomegranate Juice and sugar. Stir as the sugar settles and it’ll be ready to use in 15 minutes.
Keyword cocktails, sunrise, tequila

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coffee

3 Espresso Cocktails Recipes

Do you love specialty coffee drinks I sure do, but not their specialty price tags? Here are ten flavored coffee cocktails you can make at home.

Tangy Bourbon Espresso

A truly complex Bourbon Espresso that combines citrus, spices, and bourbon for full robust flavors and lots of subtle undertones. This tangy drink is perfect for relaxing evening with friends and family. View Recipe


Espresso Martini Chilled

If you are looking for a timeless cocktail you need a to try this cold brew Espresso Martini. This elegant coffee cocktail is sure to be a hit the spot. Get ready to whip up a batch of this espresso martini and enjoy one classy espresso drink. View Recipe


Black Russian Espresso Cocktail

How to make a black Russian espresso cocktail. This decadent espresso cocktail combines the rich strong flavor of Cold Brew coffee with a traditional Black Russian cocktail. This black Russian recipe makes for one sincerely elegant after dinner drink. View Recipe

Tangy Bourbon Espresso

A truly complex Bourbon Espresso that combines citrus, spices, and bourbon for full robust flavors and lots of subtle undertones. This tangy drink is perfect for relaxing evening with friends and family.

How to make a Bourbon Espresso

  • Step one is to brew espresso coffee you can have it hot or cold all depends on how you like it. Add the cold or hot brew espresso into your cup and top each with one part boiling water.
  • Add one tablespoon of sugar, one ounce of bourbon and one tablespoon of half and half to your cup. Stir until the sugar is dissolved and serve. (pour over Ice if you would like it cold)

Coffee Tip

Regular Coffee vs. Espresso

What is the difference between regular coffee and espresso? For the most part it comes down to taste. Sometimes people say it’s all about the level of grind. You go to any Starbucks and you will see a bag of coffee beans or ground coffee labeled espresso. But it’s not the type of roast or the grind at all.

It’s the brewing process is what separates the two! Espresso is made by forcing steam into the ground coffee. Regular coffee is made by pouring water over ground beans in a filter. This process also gives its taste different. Because regular coffee is coarse, it tends to be very robust and bright. Where Espresso is considered very dark; the bean is very finely ground, almost like a powder, and extremely aromatic. So when it comes down to it, the difference between Regular Coffee and Espresso all comes down to how it’s brewed.

Tangy Bourbon Espresso

A truly complex espresso that combines citrus, spices, and bourbon for full robust flavors and lots of subtle undertones.
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Servings 2

Equipment

  • Coffee brewing device
  • Cold brew maker or coffee brewing device

Ingredients
  

  • 4 parts boiling water
  • Zest of 1 orange
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 4 tablespoons sugar
  • 4 tablespoons half and half
  • 4 ounces bourbon

Instructions
 

  • Step one is to brew espresso coffee you can have it hot or cold all depends on how you like it.
  • Add the cold or hot brew espresso into your cup and top each with one part boiling water.
  • Stir in ground cinnamon, ground cloves, ground cardamom
  • Add one tablespoon of sugar, one ounce of bourbon and one tablespoon of half and half to your cup.
  • Stir until the sugar is dissolved and serve. Top off with orange zest (pour over Ice if you would like it cold)
Keyword coffee
espresso martini

Espresso Martini Chilled

If you are looking for a timeless cocktail you need a to try this cold brew Espresso Martini. This elegant coffee cocktail is sure to be a hit the spot. Get ready to whip up a batch of this espresso martini and enjoy one classy espresso drink.

How to make the perfect Espresso Martini

Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes..

Combine the coffee, vodka, Kahlua, and crème de cacao, and ice in a cocktail shaker.

Shake well and pour into chilled martini glasses. And you have yourself a espresso martini cocktail.

Why cold brew coffee so less acid and smoother

Make Coffee with Less Acid for a Smoother Flavor, Cold-brewed coffee is the way to go. You might not believe how smooth it is until you try it! The Cold brew process creates a less acidic flavor of coffee. Say good bye to the “burnt toast” taste. The reason why Cold brew creates a smoother flavor is all due to the fact that cold brewing coffee doesn’t chemically alter essential oils of the coffee bean. The reduced acid also has massive health benefits! It’s not only healthier for your teeth, but your sensitive stomach too.

espresso martini

Chilled Espresso Martini

Chill your favorite cold brew for one timeless cocktail. This elegant coffee cocktail is sure to be a hit at your next part, or whip up a batch any time and enjoy one classy espresso drink.
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine cocktails
Servings 2

Ingredients
  

  • 14-16 tablespoons “natural processed” dark roast coffee coarsely ground
  • 1 quart cold filtered water
  • 4 ounces vodka
  • 3 ounces crème de cacao
  • 3 ounces Kahlua
  • Ice cubes

Instructions
 

  • Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes..
  • Combine the coffee, vodka, Kahlua, and crème de cacao, and ice in
  • a cocktail shaker. Shake well and pour into chilled martini glasses.
Keyword cocktails, coffee, martini

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Black Russian Espresso Cocktail

How to make a black Russian espresso cocktail. This decadent espresso cocktail combines the rich strong flavor of Cold Brew coffee with a traditional Black Russian cocktail. This black Russian recipe makes for one sincerely elegant after dinner drink.

The key to a black Russian cocktail recipe

Kahlua is a brand of coffee-flavored liqueur that was created by four friends in Mexico. The liqueur is made by combining Arabic coffee with sugar, vanilla and rum. It is used in classic cocktails like the White Russian, Espresso Martini, Mudslide and black Russian cocktail

How to make a black Russian cocktail

Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.

Combine 1/2 a pitcher of cold brew espresso, Kahlua, vodka, and ice in a shaker. Shake well. Strain into chilled A glasses and serve.

Tip for making the perfect coffee

The Best Way to Store Your Cold-Brewed Coffee: Best way to store you cold brew: in the refrigerator. That’s it. Simply keep it cold for up to two weeks and you’ve got convenient, fresh coffee right at your fingertips. The cool thing about the Cold Brew coffee maker is that the airtight lid prevents spilling—so you can make room for it in the fridge by keeping it upright or on its side.

Black Russian Espresso

Mix up a decadent espresso cocktail that combines the rich strong flavor of Takeya Cold Brew coffee with a traditional Black Russian cocktail for one sincerely elegant after dinner drink.
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine after dinner drink
Servings 4

Ingredients
  

  • 14-16 tablespoons “natural processed” dark roast coffee coarsely ground
  • 1 quart cold filtered water
  • 4 ounces kahlua coffee liqueur
  • 4 ounces vodka
  • Ice cubes

Instructions
 

  • Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
  • Combine 1/2 a pitcher of cold brew espresso, Kahlua, vodka, and ice in a shaker. Shake well.
  • Strain into chilled martini glasses and serve.
Keyword bulletprof coffee, coffee, espresso, ice coffee

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How To Make A Piña Colada


In 1978 the Piña Colada’s was declared the official drink of Puerto Rico. The Piña Colada’s origins is contested by two San Juan spots: Barrachina Restaurant and Caribe Hilton. But it was Caribe Hilton that received the birthplace proclamation on its 50th anniversary by the Puerto Rican governor. Piña Coladas are a amazing treat and Coco Lopez Cream of Coconut is hard to beat for this drink. To keep this recipe simple, we use equal parts pineapple juice, coconut cream, and rum. Piña Coladas are best when shared with friends and family and this recipe makes generous portions for two people.


EQUIPMENT

Ingredients

  • 4.5 ounces Rum Dark Rum is better
  • 4 ounces Cream of coconut
  • 4 ounces Pineapple Juice
  • 1 1/2 cup Icer

INSTRUCTIONS 

  1. Blend the rum, cream of coconut, and pineapple juice with ice until smooth and creamy. Throw a pineapple wedge or two in the blender, too, if you like.
  2. Pour into whatever glassware is desired.
  3. Garnish with the pineapple wedge. You’ll need a straw (preferably paper) for this one.

quick tip

Plantation Rum’s Plantation Stiggins’ Fancy Pineapple is made with real pineapples, not artificial flavoring. It is outrageously good in a Piña Colada, as we learned first hand at a rooftop bar in Manhattan a couple of summers back.


Piña Colada

Declared the official drink of Puerto Rico in 1978, the Piña Colada’s creation is contested by two San Juan spots: Barrachina Restaurant and Caribe Hilton. But it was Caribe Hilton that received the birth place proclamation on its 50th anniversary by the Puerto Rican governor.
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Servings 1

Equipment

  • Hurricane glass
  • blender

Ingredients
  

  • 4 ounces Rum Dark Rum is better
  • 4 ounces Cream of coconut
  • 4 ounces Pineapple Juice
  • 1 1/2 cup Ice

Instructions
 

  • Blend the rum, cream of coconut, and pineapple juice with ice until smooth and creamy. Throw a pineapple wedge or two in the blender, too, if you like.
  • Pour into whatever glassware is desired.
  • Garnish with the pineapple wedge. You’ll need a straw (preferably paper) for this one.

Notes

Plantation Rum’s Plantation Stiggins’ Fancy Pineapple is
made with real pineapples, not artificial flavoring. It is
outrageously good in a Piña Colada, as we learned firsthand
at a rooftop bar in Manhattan a couple of summers back.

How To Make A Caipirinha


The Caipirinha pronounced (kai/pee/reen/ya) is considered the national drink of Brazil. So you know it has something going for it. The main spirit cachaça (ka/cha/sa) is made from sugar and considered to be part of the rum family. But it is much more vegetable and earthy than other forms of rum. Traditionally it is served in an old fashioned glass, this drink is very informal. While we encourage you to measure all the ingredients carefully for most cocktails, this one is free-styled. Once you master it, you can have a great time teaching friends how to make it at a party. Put out a bowl of cut limes, some sugar, and a bottle of cachaça, and show everyone the fun new drink you learned and how they can easily make it, too.


EQUIPMENT

Ingredients

INSTRUCTIONS 

  1. Place half a lime cut-side down on a cutting board and cut about ⅛ inch off the “north and south poles,” or the ends.
  2. Cut the half lime into three wedges (or four wedges for a large lime).
  3. Cut each wedge in half width wise to make almost a cube, the ideal shape.
  4. Put six lime “cubes” in the old fashioned glass. Add the sugar
  5. Use the muddler to extract the juice and incorporate the sugar. Add the cachaça. Stir with the muddler to incorporate. Add ice to fill the glass.

quick tip

If the funkiness (or soil-like flavor) of the cachaça puts you off,or if you have a difficult time finding it, substitute a traditional silver rum of your choice, such as the ubiquitous Bacardi Silver.


Caipirinha

The Caipirinha (kai/pee/reen/ya) is the national drink of Brazil. The base spirit cachaça (ka/cha/sa) is made from sugar and considered to be in the rum family,but it is much more vegetal and earthy than other styles of rum.
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Servings 1

Equipment

  • Old fashioned glass
  • Jigger
  • Muddler

Ingredients
  

  • 1/2 tbsp granulated sugar
  • 2 ounces cachaca such as novo fogo silver

Instructions
 

  • Place half a lime cut-side down on a cutting board and cut about ⅛ inch off the “north and south poles,” or the ends.
  • Cut the half lime into three wedges (or four wedges for a large lime).
  • Cut each wedge in half width wise to make almost a cube, the ideal shape.
  • Put six lime “cubes” in the old fashioned glass. Add the sugar
  • Use the muddler to extract the juice and incorporate the sugar. Add the cachaça. Stir with the muddler to incorporate. Add ice to fill the glass.

Notes

If the funkiness (or soil-like flavor) of the cachaça puts you off, or if you have a difficult time finding it, substitute a traditional silver rum of your choice, such as the ubiquitous Bacardi Silver.
Keyword Caipirinha, cocktails, granulated sugar, Jigger