Cajun Eggs

Cajun Deviled Eggs Recipe

Cajun Eggs

Deviled eggs are a classic recipe and perfect appetizers for any potlucks, parties and Holliday

This deviled eggs recipe is basic combination of a few simple ingredients. Including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. We kick this recipe yo a notch with a nice dose of paprika. That adds an extra pop of delish flavor.

Cajun Eggs

Cajun Deviled Eggs

Deviled eggs are a classic recipe and perfect appetizers for any potlucks, parties and Holliday
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 12

Equipment

  • large pot

Ingredients
  

  • 6 hard-boiled eggs
  • 1/3 cup mayonnaise
  • 2 teaspoons horseradish mustard
  • 1 teaspoon Cajun Seasoning

Instructions
 

  • Slice the eggs in half, and carefully remove the yolks into a mixing bowl.
  • Mash the yolks with a fork. Stir in the mayonnaise and mustard, and mix until creamy.
  • Add the Cajun seasoning, and blend well.
  • Spoon the mixture back into the hollows in the egg whites.

Notes

12 halves, each with 1 gram of carbohydrates, a trace of fiber, and 3 grams
of protein.
Keyword Cajun Eggs, deviled eggs

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