Fresh Herb Falafel With Garlic & Dill Yogurt Dressing
Appreciating our existence requires a perspective that looks at it in its entirety. Like reading a book, we cannot say whether it is good or bad without knowing the whole tale. The same principle applies to life itself. Life is a series of events, each one leading inexorably to the next. And in order for us to see the bigger picture, we must look at and appreciate each event that occurs. Life is constant motion. We appear to be endlessly moving towards the future, perhaps even continuously worrying about the demands of tomorrow. Sometimes we forget to live in...
Salsa Verde Veggie Enchiladas recipe
This Salsa Verde Veggie Enchiladas recipe is a perfect healthy meal for the family. The green enchilada sauce uses just three ingredients chopped fresh tomatillos, vegetable broth, and corn tortillas.
Shrimp Spinach Pasta Recipe with Dill Pesto Olives
Today we’re going to combine shrimp, rigatoni, fresh spinach, and Kalamata olives with a pesto made from dill, green scallions, garlic and olive oil. This simple dish is perfect meal for when you crave carbs.
One-Pan Pork Chops Recipe with Peppers
Sometimes the most delicious meals require the least amount of work. One-Pan Pork Chops Recipe cooked in the oven is great for this very purpose.
Chicken Satay Recipe and wine pairing
Say good-bye, boring grilled chicken! Say Hello, chicken satay! This Chicken Satay Recipe It's full of big flavor thanks to the combination of peanut butter, ginger, and tamari.
Turkey Meatballs with Spinach Salad
The meatballs are made with ground turkey and chopped spinach with a cube of cheese inside. Turkey makes a great lean protein and when you add bit of additional TLC in the form of cheese—fontina to be exact it takes it to the next level.
Top 5 Protein for the summer
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_post_title _builder_version=”3.0.106″ title=”on” meta=”on” author=”on” date=”on” categories=”on” comments=”on” featured_image=”on” featured_placement=”below” text_color=”dark” text_background=”off” border_radii=”on|10px|10px|10px|10px” box_shadow_style=”preset1″ /][et_pb_accordion _builder_version=”3.0.106″ toggle_text_align=”center” border_radii=”on|10px|10px|10px|10px” box_shadow_style=”preset1″ animation_style=”fade” text_shadow_vertical_length=”0.1em” text_shadow_blur_strength=”0.1em” open_toggle_text_color=”#0c71c3″ toggle_level=”h1″ toggle_text_shadow_style=”preset1″ open_toggle_background_color=”#ffffff” toggle_font_size=”24″][et_pb_accordion_item _builder_version=”3.0.106″ title=”1.Egg” use_background_color_gradient=”off” background_color_gradient_start=”#2b87da” background_color_gradient_end=”#29c4a9″ background_color_gradient_type=”linear” background_color_gradient_direction=”180deg” background_color_gradient_direction_radial=”center” background_color_gradient_start_position=”0%” background_color_gradient_end_position=”100%” background_color_gradient_overlays_image=”off” parallax=”off” parallax_method=”on” background_size=”cover” background_position=”center” background_repeat=”no-repeat” background_blend=”normal” allow_player_pause=”off” background_video_pause_outside_viewport=”on” text_shadow_style=”none” box_shadow_style=”none” text_shadow_horizontal_length=”0em” text_shadow_vertical_length=”0em” text_shadow_blur_strength=”0em” border_radii=”on|0px|0px|0px|0px”] Let’s start off with the grandfather of protein. The Egg, its round small and packs a lot of protein punch. You cook boil it, steam it, fry it, or scramble it. And if you a really hard core you can eat it raw, ( not...
Shrimp & Snow Peas Curry with a wine pairing
You might be accustomed to seeing Thai curry paste as the basis for a creamy broth or sauce,
Red Pepper and Shrimp Sauté with a Sauvignon Blanc
Tender red bell pepper strips, juicy shrimp, and fluffy couscous are the ideal line-up for a speedy meal.
Arctic Char Teriyaki Poke Bowl with White Zinfandel
Poke bowls, a Hawaiian dish typically of raw fish served over sushi rice, has taken on many new forms and flavors. This recipe kicks it up a notch by adding teriyaki sauce.