“Beauty of whatever give you joy.” — edna st. vincent millay

Poke bowls, a Hawaiian dish typically of raw fish served over sushi rice, has taken on many new forms and flavors. This recipe kicks it up a notch by adding teriyaki sauce. Arctic char filets are crisped to perfection and brushed with teriyaki sauce then served with a fresh carrot, edamame, and ginger salad, quick pickled cucumbers, and sushi rice. Cook, relax, and enjoy! – This Recipe is from Marley Spoon a great home delivery services.

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