Black Bean Chicken Nachos and wine pairing
These aren’t the nachos from your local watering-hole. Our version loaded with black bean and sweet potato chili making
Chipotle Chicken Bowl with a wine pairing
Chipotle Chicken Bowl Recipe: It's hard to improve upon a chipotle burrito bowl—unless you're making the chipotle
Udon Noodles with Spicy Beef & Leeks
Udon Noodles with Spicy Beef & Leeks is what we are cooking tonight. The inspiration for this Udon Noodles recipe is typical Szechuan stir-fry.
Greek Style Shrimp Scampi Pan Roast with Tomatoes
Pan roasting is my favorite way to prepare dinner. Pan roasts that feature quick-cooking shrimp is even better! Onions and tomatoes roasted first, then shrimp
Black Bean Caramel Chicken with Rice Noodles
Black bean-garlic sauce is used in Chinese cooking. The thick, dark brown paste is made from fermented beans, garlic, and a variety of tasty seasonings.
Vegetarian Greek Cobb Salad with a wine pairing
Kalamata olives are a deep purple-brown with a deep. They have a savory flavor and a delicate texture.
Fontina-Sage Stuffed Chicken and a wine pairing
Fresh sage has an amazing herbaceous flavor mixed in with juicy, fontina-stuffed chicken breasts. We serve mashed potatoes whipped to perfection.
Sesame Pork Cutlets and Sauvignon Blanc wine pairing
Sesame Pork Cutlets is one of my favorites back full of flavor and style. Topped with crunchy bok choy with crispy breaded pork.
Garlic Steak Banh Mi Recipe with A Nice Cabernet
Banh Mi sandwiches are a staple in Vietnamese street food culture. This sandwich is stacked with meat—typically pork—pickled veggies, and fresh herbs. I've decided to change it up a little and use steak.
Salmon Provencal with Zucchini & Olives & Pinot Noir
Simple, clean, classic is the best way to describe this dish. Timeless Provencal-style dishes is considered the best of the Mediterranean.
Rosemary Monster Pork Chop and wine pairing
There is nothing more americana than pork chops. And there is nothing more american than your appetite craving comfort food and a regular-size cut of meat just won't do.
Greek Salmon Gyros and a Pinot Gris wine pairing
The salmon fillets are seasoned with fragrant dried oregano, then quickly seared until the skin is extra crispy and the salmon flesh is flaky. On top of a toasty Mediterranean pitas bread, piled high with the salmon.