Artichoke Parmesan Dip Recipe

Artichoke Parmesan Dip
Artichoke Parmesan Dip

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers is a staple at any party. This Artichoke dip is a dip that uses artichoke as a primary ingredient and adds a little Parmesan to add some sharp bite. Some versions are served chunky, while others are puréed and have a smooth texture. It may be served as an appetizer with crackers or chips for dipping. 

Artichoke Parmesan Dip

Artichoke Parmesan Dip

Serve this party favorite with pepper strips, cucumber rounds, celery sticks, or low-carb fiber crackers.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 4


  • 1 can 13 1/2 ounces artichoke hearts
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 clove garlic crushed, or 1 teaspoon of jarred, chopped garlic
  • Paprika


  • Preheat the oven to 325°F.
  • Drain and chop the artichoke hearts.
  • Mix the artichoke hearts with the mayonnaise, cheese, and garlic, combining well.
  • Put the mixture in a small, oven-proof casserole, sprinkle a little paprika on top, and bake for 45 minutes.


4 servings, each with 3 grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and 10 grams of protein.
Keyword Artichoke Dip, Artichoke Parmesan Dip

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