If you like your coffee sweet, you’ll fall in love with this latte. Add a little light and airy marshmallow to your cold brew coffee and you’ve got one seriously decadent dessert drink.
Step one in creating this amazing coffee drink is to simply brew a cup of coffee. Personally I like to use a Nespresso Machine. There are two main benefits to using one. The first is efficiency. Utilizing capsule coffee system provides you with exactly what you need, meaning no coffee is wasted you can brew the exact amount you want. Second is Convenience. A Nespresso machine is by far one the most efficient ways to make coffee. Just pop in a capsule and one minute later you have a nice hot cup of coffee.
Pour milk into a microwave safe dish. Heat in a microwave on high for 30 seconds to 1 minute, or until steam begins to rise on the milk. Now add 2 teaspoons peppermint extract and than fold the marshmallow fluff into the frothed milk; whisk until well dissolved. Add milk mixture to coffee and stir well.Top with whipped cream, if desired.
Is Regular Coffee better than Espresso
What taste better regular coffee or espresso? For the most part it comes down to personal preference. Sometimes people say it’s all about the level of grind thats the difference between coffee and espresso. You go to any Starbucks and you will see a bag of coffee beans or ground coffee labeled espresso. But it’s not the type of roast or the grind at all. And that what gives the different tastes.
It’s the brewing process is what separates the two! Espresso is made by forcing steam into the ground coffee. Regular coffee is made by pouring water over ground beans in a filter. This process also gives its taste different. Because regular coffee is coarse, it tends to be very robust and bright. Where Espresso is considered very dark; the bean is very finely ground, almost like a powder, and extremely aromatic. So when it comes down to it, the difference between Regular Coffee and Espresso its all about your personal taste.
Permanent Marshmallow Cream Latte
- Coffee brewing device
- 2/3 cups marshmallow fluff
- 2 tbsp peppermint extract
- 1 1/2 cups frothed milk
- Whipped cream
- Pour milk into a microwave safe dish. Heat in a microwave on high for 30 seconds to 1 minute, or until steam begins to rise on the milk.
- Fold the marshmallow fluff into the frothed milk; peppermint extract, whisk until well dissolved.
- Add milk mixture to coffee and stir well. Top with whipped cream, if desired.