Maple Cream Latte: The flavor of pure maple syrup is infused in the milk for this rich and creamy latte that embodies the feelings of a brisk fall day in New England. For best results use real A-grade maple syrup.
How to make the perfect Maple Cream Latte
If you would like a hot Maple Cream Latte first step is to brew the coffee. But if you would like an iced Maple Cream Latte than I would recommend using Cold Brew. Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
Heat the milk in a small sauce pan on medium heat. Or if you have a frother than you can use that Add the maple syrup and turn stove to low heat; stir well until all of the maple syrup has dissolved into the milk and steam begins to rise. Than add the hot or cold maple latte in you mug. Then top with whipped cream.
Coffee fun fact
Burn Fat! Coffee Can Help You: Coffee fact, coffee has the effect to boost your metabolic rate. Helping you to burn a few extra calories over time? With Cold Brew coffee, similar to the super antioxidant wielding green tea, coffee can help you burn fat! The caffeine in just one cup of Cold Brew can boost calorie burning by 4% over the course of two and half hours. Coffee’s fat-burning qualities will literally translate into big losses in calories over time. So weight loss can be fun and easy—especially with this Mocha Mint Cappuccino.
Maple Cream Latte
Equipment
- Cold brew maker or coffee brewing device
- Coffee brewing device
- small saucepan
Ingredients
- coffee
- 1/4 cup pure maple syrup
- 1 cup whole milk
- Whipped cream optional
Instructions
- If you would like a hot Maple Cream Latte first step is to brew the coffee. But if you would like an iced Maple Cream Latte than I would recommend using Cold Brew. Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
- Heat the milk in a small sauce pan on medium heat. Or if you have a frother than you can use that
- Add the maple syrup and turn stove to low heat; stir well until all of the maple syrup has dissolved into the milk and steam begins to rise.
- Than add the hot or cold maple latte in you mug. Then top with whipped cream.
