I’m obsessed with healthy California breakfast tacos. There’s something about the combination of flavors and textures that make me feel so good first thing in the morning. I love waking up to the smell of fresh tortillas cooking on the stove, and then stuffing them full of delicious ingredients. In this blog post, I’ll share my favorite recipe for healthy breakfast tacos, as well as a few tips for making them perfect every time.
There are a lot of reasons why you should make healthy California breakfast tacos for your next morning meal. First of all, they’re incredibly delicious and satisfying. The combination of flavors and textures is just perfect, and I guarantee you’ll love them. Secondly, they’re extremely healthy and packed with nutrients. I like to use fresh, locally-sourced ingredients whenever possible, which makes them even healthier. Finally, they’re easy to make and can be easily customized to your liking.
But beyond that, breakfast tacos are also a great way to start your day off on the right foot. They’re packed full of healthy nutrients and protein, which will help keep you energized throughout the day. They’re also a great way to fuel your workout, if you have one scheduled later in the day.
So if you’re looking for a delicious and healthy breakfast option, be sure to give these California breakfast tacos a try. I promise you won’t be disappointed!
So, without further ado, here’s my recipe for healthy California breakfast tacos:
Ingredients:
– 12 small corn tortillas
– ½ cup cooked black beans
– ¼ cup diced tomatoes
– ¼ cup diced onion
– ½ avocado, sliced
– ¼ cup cilantro, chopped
– Juice of ½ lime
– Hot sauce, to taste (I like Cholula)
– Salt and pepper, to taste
Instructions:
warm the tortillas on a comal or griddle over medium heat. Once they’re warmed through, place them on a plate. In a bowl, mix together the black beans, tomatoes, onion, avocado, cilantro and lime juice. Season with salt, pepper and hot sauce to taste.
Assemble the tacos by spooning the mixture into the tortillas, then folding them up and eating immediately. Enjoy!
So there you have it – my favorite recipe for healthy California breakfast tacos. They’re perfect for a quick and easy breakfast on the go, or a leisurely weekend brunch. I hope you enjoy them as much as I do!
– Jenni xo
