When hazelnut meets chocolate, you get one creamy sweet Italian inspired treat. This is the kind of coffee to whip up for a relaxing night in or an easy
Sunday morning.
How to make the perfect Cold Brew Nutella Latte
Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
In a blender, combine the coffee, milk, vanilla extract, Nutella, and ice. Blend well.
Pour you coffee mixture into a glasses. Top with whipped cream if desired and serve.
Coffee fun fact
Cold Brewing Preserves Coffee’s Essential Nutrients: Cold Brew coffee has way more advantages to it than just smooth tastes, the process behind cold brewing actually preserves the coffee’s essential nutrients so you get all the benefits you can out of one cup. Simply Cold Brew coffee eliminates a lot of the natural acidity that is normally present in traditional brewed coffee—your body is able to digest it better. That means you get all the essential nutrients and good stuff without throwing your body’s ph out of whack. What you get is a simple, smooth cup of totally comforting coffee
Nutella Blended Latte
Equipment
- Cold brew maker
Ingredients
- 14-16 tablespoons “natural processed” dark roast coffee coarsely ground
- 1 quart cold filtered water
- 3 cups cold milk
- 2 teaspoons pure vanilla extract
- 1/4 cup nutella
- 2 1/2 cups ice
Instructions
- Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
- In a blender, combine the coffee, milk, vanilla extract, Nutella, and ice. Blend well.
- Pour you coffee mixture into a glasses. Top with whipped cream if desired and serve.
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