It’s that time of year again! Oversize knit sweaters, golden leaves crunching under your boots, cuddling under a warm blanket in front of a crackling fire.
Fall is prime time for me to go to Starbucks. Between your Pumpkin Spice Lattes and your Salted Caramel Mochas, I just can’t get enough of these drinks.
My Top 8 Fall Starbucks drinks
Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.
We build on our rich espresso and steamed milk with notes of maple syrup, pecan and brown butter, then finish it with a beautiful sugar topping for a can’t-miss autumn latte.
Mocha sauce and toffee nut syrup are combined with coffee and steamed milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt. Enjoy the flavors of fall in every sip.
Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle.
We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.
Our small-batch cold brew—slow-steeped for a super-smooth taste—gets even better. We’re infusing it with nitrogen to create a sweet flavor without sugar and cascading, velvety crema. Perfection is served.
Mocha sauce and toffeenut syrup are combined with coffee and steamed milk, then topped with sweetened whipped cream, caramel drizzle and a blend of turbinado sugar and sea salt. Enjoy the flavors of fall in every sip.