Everyone loves Taco Tuesday it started out as another food trend but now its a staple in american culture. Tacos aren’t going anywhere.
We've found a great mix a healthy greens and pillowy Tortellini recipes vegetarian with spinach and a nutty walnut-broccoli pesto.
This one pan wonder is a great spin on the ultimate classic comfort food, chicken pot pie.
Taquitos are a traditional Mexican dish consisting of rolled-up tortillas filled with meat, cheese, or veggies.
Chowder makes us think of days by the sea. With the cold fall days just ahead, we're bringing all of the october feels in the form of a warming chowder perfect for the cooler fall months. We've added mascarpone for extra richness and switched to shrimp for a touch of sweetness. Celery, potatoes, fresh thyme, and peas make this a chowder to remember.
The best thing about Vietnamese cuisine is that it's full of flavor. They have mastered the 5 distinct types of flavors: spicy, savory, sweet, sour, and bitter.
Chicken lo mein is a simple stir-fried noodle dish packed with protein and yummy vegetables. If you add meat it quickly cooks in a wok or deep pan add some snap peas, scallions and shredded cabbage.
Cilantro Chicken and Rice Mix spicy jerk seasoning, fresh cilantro, bell peppers, onions, and broth together with braised juicy chicken thighs and rice and you have a real crowd-pleaser. A flavorful Mexican stewed cilantro chicken and rice recipe. First, we coarsely chop the onion; then do the same to the cilantro stems and leaves. Reserve … Continue reading Cilantro Chicken and Rice with a nice Pinot Noir