Old Fashioned Clam Dip Recipe

Clam Dip

If you are looking for something a little different for you next party than Clam Dip Pate is for you. With some celery sticks and pepper strips for scooping, this would make a good lunch. Of course you can serve it at parties, too, with celery, green pepper, cucumber rounds.

Clam Dip

With some celery sticks and pepper strips for scooping, this would make a good lunch. Of course you can serve it at parties, too, with celery, green pepper, cucumber rounds, or fiber crackers for you and crackers or chips for the non low-carbers.
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 12

Ingredients
  

  • 2 packages 8 ounces each cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 to 3 teaspoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 8 to 10 scallions including the crisp part of the green shoot, minced
  • 2 cans 6 1/2 ounces each minced clams, drained
  • Salt or Vege-Sal
  • Pepper

Instructions
 

  • Combine all the ingredients well, and chill. A food processor or blender works well for this, or if you prefer to leave chunks of clam, you could use an electric mixer.

Notes

12 servings, each with just under 4 grams of carbohydrates, a trace of fiber, and 10 grams of protein.
Keyword clam, dip

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