Mocha Frappe

Mocha Frappe

A chocolate milkshake mixed with coffee—what could be better? On a hot summer’s afternoon working in the yard, you just need a nice, cold, indulgent beverage afterward. Treat yourself to this mocha frappe to hit the spot. It is basically the blended version of a mocha latte, but with a little vanilla icecream added. Who doesn’t need a little more ice cream in their life?


Mocha Frappe

A chocolate milkshake mixed with coffee—what could be better? On a hot summer’s afternoon working in the yard, you just need a nice, cold, indulgent beverage afterward.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 1

Equipment

  • Espresso brewing device
  • blender

Ingredients
  

  • 2 ounces espresso chilled
  • 1 cup vanilla ice cream
  • 1 cup ice
  • 4 ounces milk
  • 2 tablespoons chocolate syrup
  • Whipped cream for garnish

Instructions
 

  • In a blender, combine the espresso, ice cream, ice, milk, and chocolate syrup. Blend until smooth.
  • Serve topped with whipped cream, as desired.

Notes

RECIPE TIP: For an extra chocolaty experience, substitute chocolate ice cream for
the vanilla.
Keyword coffee, Mocha Frappe

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