A chocolate milkshake mixed with coffee—what could be better? On a hot summer’s afternoon working in the yard, you just need a nice, cold, indulgent beverage afterward. Treat yourself to this mocha frappe to hit the spot. It is basically the blended version of a mocha latte, but with a little vanilla icecream added. Who doesn’t need a little more ice cream in their life?
Mocha Frappe
A chocolate milkshake mixed with coffee—what could be better? On a hot summer’s afternoon working
in the yard, you just need a nice, cold, indulgent beverage afterward.
Equipment
- Espresso brewing device
- blender
Ingredients
- 2 ounces espresso chilled
- 1 cup vanilla ice cream
- 1 cup ice
- 4 ounces milk
- 2 tablespoons chocolate syrup
- Whipped cream for garnish
Instructions
- In a blender, combine the espresso, ice cream, ice, milk, and chocolate syrup. Blend until smooth.
- Serve topped with whipped cream, as desired.
Notes
RECIPE TIP: For an extra chocolaty experience, substitute chocolate ice cream for
the vanilla.
the vanilla.
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