How to pick the right wine for a pasta with a cream sauce

If you are going to serve pasta with rich, creamy sauces. For example carbonara made with prosciutto, eggs and a sprinkle of parmesan. A Lovely, buttery Chardonnay from  the fertile lands of France. The French makes the best white wines from the finest and Chardonnay grapes in Chablis/Burgundy region. Located in mid east France in the Dijon area. You will find that Chablis, Meursault and Montrachet are among the best. The same wine recommendation  apply for pasta with boscaiola sauce as well.

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If you are making a cream sauces with mushrooms than you should choose a full-bodied white wines like Chardonnay, or fresh, vibrant reds like Aglianico, Petit Verdot and Sangiovese.

Couple having white wine while cooking

Wine Pro Tip:

(Wines between 12.5% and 13.5% are considered medium-bodied. … Finally, any wine over 13.5% alcohol is considered to be full-bodied. Some wines that are normally over this alcohol level and considered full-bodied are Zinfandel, Syrah/Shiraz, Cabernet, Merlot and Malbec.)

If you are going to make pasta with cream sauce adding  seafood is a must. You should pair it with a delicious with light, fresh reds or fruit-filled whites like Sauvignon Blanc, Pinot Grigio, Prosecco and Arneis.

Pasta carbonara with bacon and cream sauce

Pasta is one of those meals that really goes well with wine. So make sure you take time to experiment with different combinations and enjoy yourself in the process.