How to pick the right wine for a pasta with a cream sauce
If you are going to serve pasta with rich, creamy sauces. For example carbonara made with prosciutto, eggs and a sprinkle of parmesan. A Lovely, buttery Chardonnay from the fertile lands of France. The French makes the best white wines from the finest and Chardonnay grapes in Chablis/Burgundy region. Located in mid east France in the Dijon area. You will find that Chablis, Meursault and Montrachet are among the best. The same wine recommendation apply for pasta with boscaiola sauce as well.
Wine Pro Tip:
(Wines between 12.5% and 13.5% are considered medium-bodied. … Finally, any wine over 13.5% alcohol is considered to be full-bodied. Some wines that are normally over this alcohol level and considered full-bodied are Zinfandel, Syrah/Shiraz, Cabernet, Merlot and Malbec.)
If you are going to make pasta with cream sauce adding seafood is a must. You should pair it with a delicious with light, fresh reds or fruit-filled whites like Sauvignon Blanc, Pinot Grigio, Prosecco and Arneis.
Pasta is one of those meals that really goes well with wine. So make sure you take time to experiment with different combinations and enjoy yourself in the process.
Subscribe To Recive Free Book
Join our mailing list to receive the latest recipes from our team.