Who doesn’t love a Nutty hazelnut with robust coffee first thing in the morning. This Hazelnut Cappuccino is one supremely decadent drink. Serve on a cold winter night or as an after dinner treat with a splash of Italian liqueur for an extra makes it a decadent dessert.
How to make a Hazelnut Cappuccino
Step one in creating this amazing coffee drink is to simply brew a cup of coffee. Personally I like to use a Nespresso Machine. There are two main benefits to using one. The first is efficiency. Utilizing capsule coffee system provides you with exactly what you need, meaning no coffee is wasted you can brew the exact amount you want. Second is Convenience. A Nespresso machine is by far one the most efficient ways to make coffee. Just pop in a capsule and one minute later you have a nice hot cup of coffee.
Next heat the milk in a small saucepan on medium heat. Whisk until it begins to froth. Add the hazelnut syrup and sugar to the milk and whisk until dissolved. Add milk to coffee and top off with whipped cream and cinnamon. And if you want to adult it up add some mice Whiskey or Rum.
Choosing The Right Roast for Your Daily Coffee
There is nothing better than a perfectly smooth, balanced cup of coffee. Some people enjoy a light, bright roast. Some people enjoy a medium and rich cup of coffee. Then there are those that like a darker roast bean full of aroma and flavor.
If you are interested in a light roast coffee, you’ll want to find a bean that is labeled: Morning Blend, Light, Kenya AA, Peaberry, Colombian, and Guatemalan. For those that like a medium roast coffee look for labels with American, breakfast, Medium, Ethiopia and Costa Rica. And finally if you are interested in a dark roast my personal favorite try French, Italian, Espresso, Dark, Viennese, Sumatra or Mocha Java.
Hazelnut Cappuccino
Equipment
- Coffee brewing device
Ingredients
- 4 ounces hazelnut syrup
- 1 1/2 cup frothed milk
- 2 teaspoons sugar
- Whipped cream for topping
- Ground cinnamon for topping
Instructions
- First brew a nice cup of coffee.
- Heat the milk in a small saucepan on medium heat, and whisk until it begins to froth.
- Add the hazelnut syrup and sugar to the milk and whisk until dissolved.
- Top whipped cream and cinnamon.
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