If you are looking for something a little different for you next get together than this Avocado Cheese Dip is for you. This dip has been known to make me a very popular person at many a parties. Dip with, vegetables, chips or crackers. It can also be served over a nice thick steak, or even a nice healthy omelets.
Avocado Cheese Dip
This dip has been known to make me a very popular person at many a parties. Dip with, vegetables, chips or crackers. It can also be served over a nice thick steak, or even a nice healthy omelets.
Ingredients
- 2 packages 8 ou nces each cream cheese, softened
- 1 1/2 cups shredded white Cheddar or Monterey jack cheese
- 1 ripe black avocado peeled and seeded
- 1 small onion
- 1 clove garlic crushed
- 1 can 3 to 4 ounces green chilies, drained, or jalapenos, if you like it hot
Instructions
- Combine all the ingredients in a food processor, and process until very smooth.
- Scrape into a pretty serving bowl, and place the avocado seed in the middle. dtJ For some reason, placing the seed in the middle keeps the dip from turning brown quite so quickly while it sits out. But if you're making this a few hours ahead of time, cover it with plastic wrap, making sure the wrap is actually touching the surface of the dip. Don't make this more than a few hours before you plan to serve it.
Notes
About 5 cups (plenty for a good-size party), with the batch containing 45 grams of carbohydrates and 9 grams of fiber, for a total of 36 grams of usable carbs and a whopping 83 grams of protein.
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