Brighten up your night in with this sweet zing! This Coffee Drink is inspired by Brazilian culture might be just the thing to unwind with on a hot summer night or snowy day in.
How to make the perfect Brazilian Coffee
The first step is to brew your coffee. You can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brewcoffee maker. And take about 10 to 15 minutes.
Add the coffee to your glass. Top each coffee with one part boiling water and 1-ounce of the brandy, Grand arnier, Brazilian liqueur. Stir well. Top each glass with a dollop of whipped cream and sprinkle with cinnamon.
Coffee Fun Fact
Burn Fat! Coffee Can Help You: Coffee fact, coffee has the effect to boost your metabolic rate. Helping you to burn a few extra calories over time? With Cold Brew coffee, similar to the super antioxidant wielding green tea, coffee can help you burn fat! The caffeine in just one cup of Cold Brew can boost calorie burning by 4% over the course of two and half hours. Coffee’s fat-burning qualities will literally translate into big losses in calories over time. So weight loss can be fun and easy—especially with this Mocha Mint Cappuccino.
Brazilian Coffee
Equipment
- Coffee brewing device
Ingredients
- 14-16 tablespoons coffee coarsely ground
- 1 quart cold filtered water
- 4 ounces brandy
- 4 ounces grand marnier
- 4 ounces cachaça or brazilian liqueur
- 4 parts boiling water
- Whipped cream
- Ground cinnamon for sprinkling
Instructions
- Brew your coffee, you can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
- Divide the coffee between 4 mugs. Top each coffee with one part boiling water and 1-ounce of the brandy, Grand arnier, Brazilian liqueur, to each mug. Stir well.
- Top each mug with a dollop of whipped cream and sprinkle with cinnamon.
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