America’s Best BBQ: Which Region is the King of Smoke?

DietsGlamour FoodWeird Foods

There are many different opinions on who makes the best BBQ in America. Some people say that Texas is the king of smoke, while others claim that Kansas City is the true home of BBQ. So, which region really does make the best BBQ? In this blog post, we will take a look at some of the most popular BBQ styles from around the country and see which one comes out on top!

Texas-style BBQ is it the best?

The first BBQ style that we will take a look at is Texas-style BBQ. This type of BBQ is famous for its smoked meats, such as brisket and ribs. The meat is cooked over indirect heat using oak or pecan wood, which gives it a delicious smoky flavor. Texans are extremely proud of their BBQ traditions, and many people travel from all over the world just to get a taste of authentic Texas BBQ.

Carolina-style BBQ nothing better than good southern cooking.

The next BBQ style we will examine is Carolina-style BBQ. This type of barbecue is often made with pork, and it’s usually cooked on a pit or an open fire using hardwood coals as fuel. It’s typically served without sauce, and the pork is shredded or chopped into small pieces. Carolina-style BBQ is known for its intense smoky flavor and crispy skin.

Kansas City-style BBQ is the midwest the best?

Next, we have Kansas City-style BBQ. This type of barbecue is famous for its thick and sticky sauce. Which is made with tomatoes, molasses, brown sugar, vinegar, and various spices. The meat is typically slow-cooked on a smoker or grill with hickory wood chips, and it’s often served over white bread.

Memphis-style barbecue enough said.

The last BBQ style that we’re going to take a look at today is Memphis-style barbecue. This type of barbecue uses dry spice rubs to season the meat before cooking. It’s typically cooked in a smoker using hickory, apple, or cherry wood. Memphis-style BBQ is famous for its sweet and tangy sauce. Which is made with vinegar, tomato paste, brown sugar, and Worcestershire sauce.

So, who makes the best BBQ in America? In my opinion, it’s a toss-up between Texas and Kansas City. Both regions have amazing BBQ traditions, but I think that the sauce in Kansas City-style barbecue gives it an edge over Texas-style barbecue.

If you want to try some of America’s best BBQ for yourself, then check out our guide on where to find great BBQ near you! We’ve got you covered with everything from traditional Memphis-style BBQ joints to modern Texas-style BBQ restaurants.