If you are looking for something a little different for you next party than Clam Dip Pate is for you. With some celery sticks and pepper strips for scooping, this would make a good lunch. Of course you can serve it at parties, too, with celery, green pepper, cucumber rounds.
Clam Dip
With some celery sticks and pepper strips for scooping, this would make a good lunch. Of course you can serve it at parties, too, with celery, green pepper, cucumber rounds, or fiber crackers for you and crackers or chips for the non low-carbers.
Ingredients
- 2 packages 8 ounces each cream cheese, softened
- 1/2 cup mayonnaise
- 2 to 3 teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 8 to 10 scallions including the crisp part of the green shoot, minced
- 2 cans 6 1/2 ounces each minced clams, drained
- Salt or Vege-Sal
- Pepper
Instructions
- Combine all the ingredients well, and chill. A food processor or blender works well for this, or if you prefer to leave chunks of clam, you could use an electric mixer.
Notes
12 servings, each with just under 4 grams of carbohydrates, a trace of fiber, and 10 grams of protein.
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