Life Time Vibes food for your soul
Chowder makes us think of days by the sea. With the cold fall days just ahead, we’re bringing all of the october feels in the form of a warming chowder perfect for the cooler fall months. We’ve added mascarpone for extra richness and switched to shrimp for a touch of sweetness. Celery, potatoes, fresh thyme, and peas make this a chowder to remember.
When stored correctly, these everyday household items will last for years, sometimes decades. The best past is most them will last even after they’ve been opened.
Most people know Smile Brilliant for their teeth whitening systems, and now you can add an incredibly nice, affordable ultrasonic toothbrush with a crazy amount of useful features.
For most of my life, I have used an old school manual toothbrush. But last year, after a visit to the dentist, I decided to upgrade to an electric toothbrush.
The best thing about Vietnamese cuisine is that it’s full of flavor. They have mastered the 5 distinct types of flavors: spicy, savory, sweet, sour, and bitter.
Chicken lo mein is a simple stir-fried noodle dish packed with protein and yummy vegetables. If you add meat it quickly cooks in a wok or deep pan add some snap peas, scallions and shredded cabbage.
If you want to make smoothies regularly, it’s a great idea to stash some fruit in the freezer. Not only will they retain their nutritional value and flavour, they will instantly chill
If you are going to serve pasta with rich, creamy sauces, for example carbonara made with prosciutto, eggs and a sprinkle of parmesan. A Lovely, buttery Chardonnay from the fertile lands of France.
We are going to keep it simple with these dishes. This is a true Italian cuisine a perfect example of that beautiful simplicity. Tender potato gnocchi and hearty Tuscan kale are sautéed with bright,
Lemon and dill are a powerhouse combination, that goes amazing well when paired with crispy-skinned pan seared salmon filet. The acidity in the lemon brings a brightness to the fish, along with dill which adds a refreshing layer of flavor.
One bite of this meal and you’ll be transported to a Greek island. This recipe is simple, light, and full of flavor. Za’atar spice blend coats the shrimp before it gets broiled and served atop a bed of fluffy rice pilaf.
This recipe is a classic Italian-American dish for your kitchen table. Chicken Francese is a favorite dish for a good reason it tastes delicious! Tender chicken breast that is dipped in egg and flour, creating a perfect coating to soak up the buttery lemon goodness.
This Korean Steak recipe is inspired by bulgogi, which literally translates to “fire meat.” Marinated steak gets cooked close to a hot broiler (the closest we could get to an open fire!) for concentrated flavor and char.