Thai Shrimp Lettuce Wrap Recipe
Lettuce wraps are a healthy meal leaving you full without any of the heaviness! Inspired by the perfectly balanced flavors of Thai cuisine
Oven-Fried Pulled Pork street Taquitos
Taquitos are a traditional Mexican dish consisting of rolled-up tortillas filled with meat, cheese, or veggies.
Caramelized Onion Pork Chop with Egg Noodles
Pan-roasted bone-in pork chops, topped with caramelized onions, served with crisp green beans tossed with briny capers and fresh tarragon.
Simple Shrimp Fried Rice with Snow Peas & Carrots
Why take out when you have the super simple shrimp fried rice recipe? This Shrimp fried rice recipe comes together in about 30 minutes.
How can food break down cultural difference:
Breathing, sleeping, eating, family these are all basic universal experiences all humans understand.
Black Bean Chicken Nachos and wine pairing
These aren’t the nachos from your local watering-hole. Our version loaded with black bean and sweet potato chili making
Chipotle Chicken Bowl with a wine pairing
Chipotle Chicken Bowl Recipe: It's hard to improve upon a chipotle burrito bowl—unless you're making the chipotle
Udon Noodles with Spicy Beef & Leeks
Udon Noodles with Spicy Beef & Leeks is what we are cooking tonight. The inspiration for this Udon Noodles recipe is typical Szechuan stir-fry.
Greek Style Shrimp Scampi Pan Roast with Tomatoes
Pan roasting is my favorite way to prepare dinner. Pan roasts that feature quick-cooking shrimp is even better! Onions and tomatoes roasted first, then shrimp
Black Bean Caramel Chicken with Rice Noodles
Black bean-garlic sauce is used in Chinese cooking. The thick, dark brown paste is made from fermented beans, garlic, and a variety of tasty seasonings.
Vegetarian Greek Cobb Salad with a wine pairing
Kalamata olives are a deep purple-brown with a deep. They have a savory flavor and a delicate texture.
Fontina-Sage Stuffed Chicken and a wine pairing
Fresh sage has an amazing herbaceous flavor mixed in with juicy, fontina-stuffed chicken breasts. We serve mashed potatoes whipped to perfection.
I believe if you love to eat, you should at least make a good faith effort to cook, so that’s what I do. Cook eat and ponder life’s great mysteries.