Perfect for entertaining around the holidays, this delicious latte is full of sweet spice. You’ll love brewing up this iced beverage.
Making the perfect Iced Gingerbread Latte:
Mix coffee and gingerbread spice in a small mixing bowl and spoon coffee into the infuser.
Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
Divide coffee between four large glasses with ice. Add 1/2 cup of steamed milk to each glass. Add the sugar and stir. Serve with whipped cream, if desired.
Tip for making the perfect coffee
The Best Way to Store Your Cold-Brewed Coffee: Best way to store you cold brew: in the refrigerator. That’s it. Simply keep it cold for up to two weeks and you’ve got convenient, fresh coffee right at your fingertips. The cool thing about the Cold Brew coffee maker is that the airtight lid prevents spilling—so you can make room for it in the fridge by keeping it upright or on its side.
Gingerbread Latte
Equipment
- Cold brew maker or coffee brewing device
Ingredients
- 14-16 tablespoons coffee coarsely ground
- 1 quart cold filtered water
- 2 cups steamed milk
- 1 tablespoon sugar
- 1 tablespoon gingerbread spice or allspice
- Whipped cream optional
Instructions
- Brew cold brew coffee in pitcher. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes..
- Mix coffee and gingerbread spice in a small mixing bowl and spoon coffee into the infuser.
- Add 1/2 cup of steamed milk to each glass.
- Add the sugar and stir. Serve with whipped cream, if desired.
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