Cast iron skillets are a great addition to any kitchen. Not only are they durable and last for years, but they can also be used for a variety of tasks – from searing steaks to baking desserts. The only problem is that many people don’t know how to season a cast iron skillet the first time. In this blog post, we will discuss the best way to season your cast iron skillet so that it lasts for years!
One of the best ways to season a cast iron skillet is by using flaxseed oil. Flaxseed oil is a natural and healthy way to season your cast iron skillet. It helps to create a smooth and non-stick surface, which makes cooking much easier. Plus, it’s good for your health!
Another great way to season a cast iron skillet is by using butter. Butter has a high fat content, which helps create an even surface on your skillet without adding any flavor or texture to the food being cooked.
The last way we will discuss today is seasoning with lard or bacon grease. Lard and bacon grease are great ways to season your cast iron skillet because they have a high smoke point, meaning that they don’t break down or create any harmful chemicals at high temperatures.
No matter which way you choose to season your cast iron skillet, make sure to do it slowly and evenly. This will help the seasoning process to be successful and will ensure that your skillet lasts for years!
How to Season a Cast Iron Skillet in 6 Easy Steps
1. Preheat your oven to 350 degrees F.
2. Clean your skillet with hot, soapy water and a stiff brush. Rinse well and dry completely.
3. Apply a light coating of vegetable shortening or cooking oil to the entire surface of the skillet.
4. Place the skillet in the oven and bake for 1 hour.
5. Remove from the oven and allow to cool completely before storing or using.
6. To season your skillet, heat it on the stove over medium-high heat until it is hot enough to produce a light haze (about 400 degrees F). Add 1 tablespoon of cooking oil per 10 inches of skillet diameter and swirl to coat evenly (you may need more if using a larger skillet). Cook for 2 minutes, then remove from heat and let cool before storing or using.”