If you are going to serve pasta with rich, creamy sauces. For example carbonara made with prosciutto, eggs and a sprinkle of parmesan. A Lovely, buttery Chardonnay from the fertile lands of France. The French makes the best white wines from the finest and Chardonnay grapes in Chablis/Burgundy region. Located in mid east France in the Dijon area. You will find that Chablis, Meursault and Montrachet are among the best. The same wine recommendation apply for pasta with boscaiola sauce as well.
Wine Pairing for a pasta with a cream sauce
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