Creamy Potato Salad

Potato salad is a staple at any BBQ and this creamy potato salad is a quick and delicious side. You can use red or yellow potatoes and low fat cream cheese and a couple of hard boiled eggs and you are all set.

Creamy Potato Salad

Creamy Potato Salad

Potato salad is a staple at any BBQ and this creamy potato salad is a quick and delicious side.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • small saucepan

Ingredients
  

  • 2 1/2 lb. red new potatoes cut into 1/2-inch pieces
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 c. low-fat sour cream
  • 1/4 c. mayonnaise
  • 3 tbsp. fresh lemon juice
  • 2 tbsp. Dijon mustard
  • 2 stalks celery very thinly sliced
  • 1 small bulb fennel quartered, cored, and very thinly sliced
  • 1/4 c. fresh flat-leaf parsley chopped
  • 2 tbsp. fresh tarragon chopped
  • 2 hardboiled eggs cut into wedges

Instructions
 

  • Place potatoes in a large pot; cover with cold salted water. Cover pot and bring to a boil, reduce heat and simmer until potatoes are just tender, 10 to 12 minutes; drain.
  • Meanwhile, whisk together sour cream, mayonnaise, lemon juice, and mustard in a bowl. Season with salt and pepper. Add warm potatoes and toss to coat; cool to room temperature. Add celery, fennel, parsley, and tarragon. Toss to coat. Top with egg wedges just before serving.
Keyword cobb salad, Creamy Potato Salad, potato salad

Please follow on Instagram and Pinterest

4 Comments

  1. Thanks for the sensible critique. Me and my neighbor were just preparing to do some research about this. We got a grab a book from our area library but I think I learned more clear from this post. I am very glad to see such magnificent information being shared freely out there.

Comments are closed.