How to spice up your fruits for a nice treat
Adding the right spice to a piece or fruit can take any snack to the next level. Pairing the right spices to the best fruit can be a little hard. But below is a list of spices that will hopefully make it a little easier for you.
Three-Cheese Cannelloni with Chopped Italian Salad
Cannelloni is very similar to a lasagna noodle in rolled-up form. The sauce cooks in a skillet, then cannelloni are nestled in and baked to perfection. Don't be worried by the excess sauce.
BBQ Spice Rubbed Chicken with Corn-Tomato Sauté
BBQ Spice Rubbed Chicken with Corn-Tomato Sauté: Everyone loves a tasty BBQ sauce, but a lot of the time, most of the processed sauce is filled with unhealthy amounts of sugar. This recipe provides a healthy alternative that taste just as good and all it takes is a little BBQ spice rub, olive oil, and pepper. The final result is a healthier BBQ chicken recipe, paired with a fresh corn and tomato sauté and enriched with a creamy, tangy sauce over the BBQ chicken. It you don’t have a BBQ spice rub you can make your own. Mix brown...
Seared Salmon over Farro
Seared Salmon over Farro I do love salmon… and this recipe adds a little different twist to your average salmon dish. Plump medjool dates known for their rich, caramel-like flavor are a sweet surprise inside our hearty medley of farro and yummy sautéed vegetables. A dollop of creamy, garlicky labneh (yogurt cheese) is the perfect complement to the lightly seasoned salmon dish. You served the salmon on top of the farro and you have yourself a delicious dish. For those who are new to the grain craze, farro is an ancient, high fiber, whole grain, sold dried, and prepared...
What are the best kinds of salt for cooking
Know your salts TABLE SALT Table salt is the most commonly used salt -it comes from salt deposits found underground. It’s highly refined and finely ground, with impurities and trace minerals removed. Table salt is usually 97 to 99 percent sodium chloride and is also treated with an anti-caking agent to prevent clumping. Most table salt is iodized, meaning iodine, an essential nutrient, has been added to prevent iodine deficiency. That’s why the packages of many unrefined kinds of salt say “not a source of iodide.” KOSHER SALT Kosher salt, in the U.S. is a refined salt with larger...
Steak Marinade Tips for Grilling
There is nothing better than a juicy steak. It can instantly make your mouth water and put a smile on your face.
Tips for Cooking the Perfect Steak
Before you start cooking the perfect steak, get the steak out of the fridge and allow it to come up to room temperature about one hour before cooking – frying or grilling it from cold will stop the heat from penetrating to the middle as efficiently.
The Secrets to cooking pasta
Salting the water is your best opportunity to season the pasta itself. The water needs to have a high concentration “Like the sea” in order to flavour the pasta.
Garlic-Herb Pork Tenderloin with Grenache wine pairing
Delectable pork tenderloin recipe slathered it in a flavorful garlic-herb paste. Meat and veggies cook together in the oven, so the potatoes and carrots sop up some of the delicious pan drippings of the pork tenderloin.
Cilantro Chicken and Rice with a nice Pinot Noir
Cilantro Chicken and Rice Mix spicy jerk seasoning, fresh cilantro, bell peppers, onions, and broth together with braised juicy chicken thighs and rice and you have a real crowd-pleaser. A flavorful Mexican stewed cilantro chicken and rice recipe. First, we coarsely chop the onion; then do the same to the cilantro stems and leaves. Reserve 2 tablespoons of the chopped onion and some cilantro leaves for use later on. Then peel and chop 2 large garlic cloves and cut the green pepper into 1 inch pieces, removing the core and seeds. In a blender, combine chopped cilantro, onion, and...
BBQ Chicken Recipe with Cornbread
BBQ Chicken recipe with Cornbread, meal gives you all-day summer BBQ flavor, but in a fraction of the time! Chicken breasts smothered in sweet and smoky barbecue sauce, cook in a matter of minutes.
Spicy Andouille Sausage and Peppers wine pairing
This sausage and peppers recipe get a char-broiled fall upgrade. One thing I love is fusion recipes and this Italian-German mash-up is a great quick meal. We have grilled bell peppers and onions that are added to a mustardy potato salad and served alongside snappy grilled andouille sausages.