Plant-Based Food Is Taking Over The Restaurant Industry And We Are Not Going Back

Plant-based food has officially taken over the restaurant industry. Even meat-loving chains like White Castle, Burger King, and Wendy’s are releasing vegan options nationwide to meet customer demand. Going forward, more and more restaurants are sure to follow suit. One of the most compelling reasons why plant-based foods will take over the restaurant industry is due to the health benefits they offer. The average person is cutting back on beef as well as fried foods, especially after learning of their detrimental health effects. Most fast-food chains have since adjusted to accommodate this trend by adding healthier appetizers, sides, and drinks to their menus, most of which are based on fresh produce and grains. As for other reasons why plant-based foods will take over the restaurant industry, you can read about them below:

Plant-based food is a rising trend in the restaurant industry and will continue to rise. By 2022, plant-based meat alternatives are expected to take over the $2.5 trillion global meat market. There’s already a plethora of vegan restaurants opening up around the world, and many more to come. Plant-based food is here to stay, and we’re just beginning to see how it can change the future of food.

How Plant-Based Food Is Changing The Future of Restaurants

According to Forbes contributor Simon Young, plant-based food is “the future of food.” In his article, How Plant-Based Food Will Take Over the Restaurant Industry in 2022 , he breaks down how plant-based foods are taking over the restaurant industry. He says that people are moving away from animal products for health reasons or as a result of animal welfare concerns. This has created a demand for plant-based meat substitutes that are healthier and more sustainable than their animal counterparts. Young also points out that many people eat vegetarian or vegan meals when they eat out because they don’t have time to cook their own meals at home.

Here Are More Reasons Why Plant-Based Food Is Taking Over The Restaurant Industry:

Ethical eating ideals

More and more people, especially millennials, are turning towards a plant-based diet and away from meat. This is due to health concerns, the negative environmental impact of meat consumption and the way animals are treated.

The result of this trend has been an increase in vegetarian restaurants across the world. In addition to this, there has also been an increase in vegan restaurants as people start to look at veganism as a lifestyle rather than just as a dietary choice.

Environmental awareness

The future looks bright for clean and green vegan eats with more consumers demanding plant-based food. This is demonstrated by a recent study conducted by Google which revealed that the term “vegan” is the fastest-growing search term on the internet. The rise in popularity of plant-based food is also illustrated by a report published by GlobalData which stated that Americans are predicted to consume 6.3% less red meat and poultry in 2019 than they did in 2018. Another study published by GlobalData revealed that 27% of consumers have either reduced their meat intake or are considering reducing it, whilst 30% of consumers who have not made any changes to their diets intend to do so over the next 12

Tasty and Healthy

When people start living a more health conscious lifestyle, they tend to become more aware of what they are eating. They want to be able to eat delicious and healthy food without having to compromise one for the other. 

Plant-based food allows you to do just that. Vegan food has been gaining popularity in recent years and it is not hard to see why. The food is delicious and filling. Even the most skeptical people are pleasantly surprised after trying vegan dishes.

Affordable

The vegan diet is getting more popular, which means that the market for it expands too. That is great news for everyone, because new products come out every day, making plant-based food more affordable than it used to be. Some grocery stores even have entire sections dedicated to vegan products with prices lower than their animal based counterparts!

It’s only natural to assume that technology is the main reason for this shift, but it’s not.  What’s causing the plant-based food revolution is the growing population of people who are developing a taste for healthier dishes.

In fact, in a recent report from GlobalData, it predicted that by 2022 the plant-based food industry will reach $5.2 billion .

So why is this happening? I believe it’s because of the changing eating habits of consumers and their growing awareness about animal welfare issues.

The rise of social media makes people more aware of what they are putting in their bodies, and how it affects their wellbeing. This has encouraged them to start prioritizing health over convenience, leading them to choose healthier options for themselves and their families.

And now that we have access to so much information about what we’re eating and where our food comes from, people are becoming more concerned about the treatment of animals. They don’t want to support an industry that exploits animals’ natural instincts just to make money.

People have become aware that they can have good food without hurting animals, and they’re flocking toward these foods like never before.”

Café de Olla (Mexican Coffee)

Tips for choosing the Best Coffee beans

Here are a few tips for choosing the best coffee beans for you.

A cup of coffee in the morning can help you wake up, kick-start your day, and give you that boost to start your tasks. But how do you know what coffee beans will produce a good cup for you? There are plenty of options to choose from when it comes to coffee beans. Some people prefer the brewed variety from their local shop while others opt for instant coffee. To help you make an educated choice, I’ve collected some useful tips on choosing the best coffee beans.

Choose the best type of coffee for you

Coffee may be one of the most popular drinks in the world. It is one of the most important commodity in international trade. The popularity of coffee has spread all over the globe and has given rise to a number of coffee houses. Today, in fact, you can find coffee in almost every corner of the world. You can get coffee from different kinds of roasts. However, they all have their own distinct taste and aroma. For this reason, people should know their preference when they are choosing the best type of coffee.

There are different types of coffee beans that can be bought in the market today. Some are Arabica beans while others are Robusta beans. The Arabica coffee beans have high quality and have a stronger and more complex taste compared with Robusta coffee beans. For people who have no idea what kind of type of coffee they would like to use, it is essential to know their preference when it comes to choosing a type of roast for their cup of Joe or Java. They should consider factors such as price, flavor, bean type and brand before purchasing their favorite brew.*

What Caffeine level do you love

How much caffeine do you want in a cup of coffee? If you are like me, then you’re hooked on caffeine and want as much as possible. But if you’re like my wife, you don’t really need any caffeine, and three cups will give you a headache. The difference is not so much how long we brew the coffee, or how darkly we roast the beans; it’s how finely the beans are ground. A finer grind allows more caffeine to be extracted per unit time. One thing this means is that if your coffee isn’t strong enough, the problem may not be with your brewing technique. You may simply need to use more finely ground coffee. There are two other things that can determine strength:

How coarsely the beans were roasted (coarser roasts allow for stronger brews). How fresh the beans are (older coffees need more brewing time). If your coffee comes from a retail outlet in bags with one-way degassing valves, then most of their “freshness” claims have nothing to do with how fresh the coffee actually is — it’s just a measure of how much air was let into the bags after roasting. The less air that gets in after roasting, the fresher your coffee will be.

Choose the right bean

Choosing the best coffee beans is not terribly complicated. Indeed, it is one of those areas where buying expensive brands and paying attention to marketing is likely to make things worse, not better. The most important thing is freshness. If you grind your own coffee, that’s simple: grind it just before you brew it. But when you buy coffee in bags or cans, how do you know how long it has been sitting around? The answer is roast date. You want to buy coffee that was roasted within the last week or two; anything older than that is stale. Most supermarket brands don’t even indicate roast dates, making you think they have stock from every harvest for the past year or two; avoid them if possible.

If you are looking for a specific roast style (say, dark) you can limit yourself to a particular roaster or brand, but otherwise look first at roasters who indicate the roast date on their packaging. Cherry Street Coffee Roasters in Seattle and Kaldi’s Coffee Roasters in Kansas City are two examples of roasters who print a roast date on their bags; Starbucks often prints a “best by” date but doesn’t list the day of the month—you’ll have to look inside the bag to find out more precisely when.

The only way you will find a coffee bean that suits you perfectly is if you do a bit of tasting. When it comes to coffee, do not be afraid to ask questions and try things out. You might just find that your morning coffee can be even better than you thought before.

Copy of New Year

New Year Global Celebrations – A Dish For Luck!

New Year Traditions Celebrations: 2020 has been an extraordinary year for everyone on the planet Earth! Going back to normal, as we once knew it, will take on new meaning in the upcoming year.

happy new year

Since change appears to be the dominant force in our new normal, let’s have a unique celebration to welcome in 2021!

As we push out the old and welcome in a new year of hope and opportunity, let’s throw in a dash of luck for good measure.

happy new year

Luck Is What Happens When Preparation Meets Opportunity. 

So let’s prepare an international smorgasbord of good luck eats this year to invoke luck from every culture across the planet.

It doesn’t have to be elaborate.  Get creative. Make it representative…and always, always celebratory!

happy new year

Here are a few international food ideas for your New Year celebration.  

See which ones would compliment your festive New Year Celebration… and remember to add a little “luck” on the side:

Asia: Noodles and Fish
Bahamas: Junkanoo
Brazil: Sopa de Lentilhas
Cuba: Roast Suckling Pig
Denmark: Marzipan Ring Cake (Kransekage)
Germany: Marzipan Pigs
Greece: Vassilopita
Italy: Lentils and Pork

Kenya: Nyama Choma

Mexico: Rosca de Reyes
Nigeria: Fish Stew
Philippines: Round Fruits
Scotland: Hogmanay
Southern U.S.: Black-Eyed Peas
Spain and Portugal: 12 Grapes
Sweden : Rice Pudding
Turkey: Pomergranates

Happy New Year!

https://www.thedailymeal.com/15-delicious-new-years-eve-traditions-around-world-slideshow/slide-11

https://www.countryliving.com/food-drinks/g1249/new-years-day-lunch/

https://www.thedouglasreview.com/delicious-dishes-to-welcome-in-the-new-year/

https://www.foodnetwork.com/holidays-and-parties/packages/holidays/holiday-central-new-years/new-year-s-foods-from-around-the-world

https://www.goodhousekeeping.com/holidays/g1960/good-luck-foods/

brava

Brava Oven Review: The Pros and Cons of Cooking with Light

Brava cooking at the speed of light: Brava is unlike any other cooking device and uses an innovative, new technology and at a price tag of $1095 it better be something specials. Here are a few key reasons our customers are choosing Brava.

They claim to cook in a fraction of the time of a normal oven dose. According to the manufactures the Brava cooks on its own. They say the Brava can significantly reduce time and it cooks just about anything to perfect level doneness. And finally they claim the Brava makes the food taste incredible. This oven claims to do a lot, so let’s try to figure out how it does it?

Most common questions about cooking with light.

How does cooking with light work? Cooking with light means transferring energy directly to the food itself, rather than the space around it or the pan it’s sitting in, which translates into vastly more efficient and faster cooking.

Is Cooking with light safe? Yes. Pure Light Cooking™ relies on infrared (just like a regular oven) and visible light (which is how we see the world, but without using UV or blue light). Traditional ovens, toasters, and grills use infrared for broiling, baking, toasting, and roasting.

Is cooking with infrared healthy? Infrared grills are similar to cooking with a microwave by using electromagnetic energy (EM). Extremely high energy forms of EM radiation may pose a cancer risk, but infrared grills do not have enough power to alter or denature the protein in foods.

Brava is easy to use; but like any new technology, there is a bit of a learning curve.  Once you know the basics, your next delicious meal is a button push away!

How is the Brava Build

Six Lamps

Six individual lamps deliver Pure Light to specific tray zones simultaneously to cook a complete meal in record time.

Sensor System

Our TempSensor and camera work together to help us measure how fast food is cooking so we can adjust the power in real-time.

Materials and Design

Accessories and oven chamber designed to give the most flexibility for optimum cook results every time.

One of the great things about Brava is that they offer a free and live video tutorial for new customers to learn the basics of cooking with Brava. 

The tutorial is in a small group setting (less than 5 people).  You will have many opportunities to ask questions. https://www.brava.com/start

5 Reasons why you should buy the Brava.

  1. It has Breakthrough technology
  2. Undeniably the brava is fun to use
  3. What it does well, it does brilliantly
  4. The Brava has a Small footprint
  5. The Brava preheats in moments

5 Reason why you shouldn’t buy the brava 

CONS

  1. If you are not technically inclined the interface can be complicated.
  2. Little flexibility in the programming
  3. Meat thermometer/probe is weird and hard to use 
  4. Timing errs on the side of too well done
  5. The Brava is too small for a meal for more than four people.

Other sites reviews on the Brava:

Reviewed.com

But, if you like high-tech toys and/or prefer a countertop oven to a full size-model, and you have the money to spare, you’ll find the Brava convenient and quick to use. It definitely takes a lot of the guesswork out of cooking and could be a boon to beginner cooks. Just don’t get rid of your full-size oven—you’ll want it for roasting a turkey and making lots of cookies.

View full Review

Pcmag.com

The Brava Oven is a fast countertop appliance that can bake, sear, toast, air fry, and even dehydrate food, with loads of automatic cooking settings and internal cameras for watching your meal as it cooks.

View Full Review

Thespoon.tech

I went on a strange journey with Brava. I was skeptical at first, won over by the cooking, but put off by the little annoyances. A thousand bucks is a big chunk of change for a countertop oven. On its own, I think the Brava is best suited for younger (affluent, I guess) folks living in smaller spaces, and younger couples who are busy and want to automate their cooking.

View full review

Chocolate

Chocolate, Oh Chocolate The Most Expensive Chocolates

Chocolate, Oh Chocolate…How Do I Love Thee! So much so that you would pay $1.5 million dollars for a bejeweled box of  La Forest gourmet chocolates. This box containing some unique diamond and precious stone encrusted necklace, ring, earrings or bracelet bobbles. Le Chocolate Box jewelry promotion by Simon Jewelers. Was a one-time offering fetching $1.5 million dollars, the most ever for a box of gourmet chocolates.

If you find Le Chocolate Box a bit pricey, then how about a gold encrusted, frozen haute chocolate dessert?

How much, you say? Try $25,000.

Setting a Guiness Book Record as the most expensive dessert in the process. This Serendipity 3 promotion consisted of a 28-cocoa blend with five ounces of edible 23-karat gold, served in a gold goblet lined with white diamonds.

It’s no longer on the menu, however, NYC’s  Serendipity does offer the Golden Opulence Sundae at $1000 a serving.

And, of course, Serendipity still offers its classic frozen hot chocolate @ $6.50.

Well, if a sundae or hot chocolate doesn’t strike your fancy, how about just a plain old Cadbury chocolate bar?

At $1600!!  

Made with premium Madagascan cocoa beans and wrapped in edible gold leaf. The promotional bar was auctioned off in 1995 but the bidder never claimed his/her prize. 

So the actual gold bar is now on display in the Cadbury Museum in Birmingham, England.

You can purchase mini replicas today – a 6pk of Wispa Gold Bars via Amazon for $11.90.

For chocolate lovers, Chef Katrina Markoff of the Chicago based chocolate shop, Vosges Haut Chocolat, offers a unique Valentine luxury gift of unique chocolate truffles and Krug Champagne Brut Grande Cuvée @ $325.

A Little Chocolate History

As you drool and marvel over the diversity and wonderfulness of chocolate today. Keep in mind that its discovery, evolution, and ascendancy began 4000 years ago with the indigenous peoples of Mesoamerica, the Olmecs, the Mayans, and the Aztecs.

The first cacao trees were discovered in Mesoamerica, what’s known as Mexico today.

The indigenous people used the bean from the cacao tree for all types of activities including ceremonial rituals. As well as beverages for medicinal as well as aphrodisiac purposes.

The Spanish conquistador, Hernan Cortés, after a typical plundering visit to Mexico, introduced Spain to the cacao bean. 

And the world began its love affair with chocolate.

The love affair did venture into the dark side of production. With very active ties to the slave trade and child labor.

The end of the slave trade and climate conditions, however, ironically forced production of the cocoa bean to Africa. Although vestiges of its dark side still exists.

Today, the West African countries of the Ivory Coast, Ghana, Cameroon and Nigeria are the largest producers of the cocoa bean.

The cycle of life – indigenous people discovered chocolate 4000 years ago and, in 2020. Third world countries are maintaining its preeminence among foodies and lay folk alike.
A perfect example of how an appreciation of diversity, inclusion, and equity can benefit consumption of the world’s most beloved confection.

You may also like these articles from around the net.

The 15 Most Expensive Chocolates In The World

World’s most expensive chocolate bar goes on sale for $685

The History of Chocolate

Rocky Mountain Oysters

Rocky Mountain Oysters – Yum!

Surprise…Rocky Mountain Oysters are not oysters! Fact is…they’re bull testicles. They’re infamous in the Rocky Mountain region of the United States, usually battered and deep fried.

Rocky Mountain Oysters

A dish not only indigenous to the Rocky Mountain region, but anywhere in the world where there is animal breeding such as cattle, bison, lamb and/or sheep, the likelihood of a local affinity for “Rocky Mountain Oysters” may be quite prevalent.

Funny Farm-Sheep Balls video

In the U.S. alone, Rocky Mountain oysters are so popular in towns like Severance, Colorado, Ashland, Nebraska, Deerfield, Michigan; Olean, Missouri.; Tiro, Ohio; and Huntley, Illinois that they hold testicle festivals every year. 

Like any delicacy, rumors abound about its sexual potency.  Usually, that heightens the apparel for the adventurous.

However, Rocky Mountain oysters are certainly not for the squeamish!

Rocky Mountain Oysters

Eating the actual oysters has been described this way:

There’s no good way to say this: They were surprisingly juicy. And I know this is cliche, but the bison tasted like chicken. The lamb was similar in taste and texture. But the beef was in a league all their own, chewy and meaty and full of a unique flavor somewhere between liver and gizzard.”   Luke Runyon

Rocky Mountain Oysters

Yum!! Rocky Mountain Oysters

Hold back your gag reflex and remember that what’s disgusting offal “meatballs” to some is cowboy caviar to others.

No judgement here…

And believe it or not, adventurers and Rocky Mountain Oysters aficionados  can even purchase them on Amazon – a 10lb bag for $218.40!

So order yours today!

To learn more about Rocky Mountain Oysters:

11 Things You Didn’t Know About Rocky Mountain Oysters

Rocky Mountain Oysters History and Recipe

Rocky Mountain Oysters Aren’t Shellfish. They’re Testicles.

What You Need to Know About Testy Fest, Montana’s Testicle Eating Festival

Chitterlings

Chitterlings or “Chitlins” A Soul Food Delicacy

Hear the word chitterlings or “chitlins” as they’re known in the Southern part of the United States and your face automatically grimaces.  Just the thought of eating pig intestines, be they boiled or fried, immediately suppresses the appetite.

Yet chitterlings, among other pork outcasts like the head,  snout, tails, and trotters was a food staple for Black folk during the U.S. slavery period. 

Chitlins 1

A Soul Food Delicacy

Chitterlings’ legacy is intimately tied to “soul food” cuisine, although Black folks, poor and otherwise, were not the only people savoring pork offal.

It often graced the table of the rich and cultured under the guise of a rare and unmistakable delicacy.

Sweetbreads and tripe come to mind.

According to chitlin aficionados, cooking chitterlings correctly is an art form, although recipes do vary.

Chitlin Strut Festival

Every year in Salley, South Carolina, the Saturday before Thanksgiving, a festival entitled the “Chitlins Strut” is in full swing welcoming some 50,000 attendees to partake in this “tasty” delicacy.

Chitlins 7

The festival’s broad and extensive state fair menu, beside chitlins cooked every way imaginable also includes

turkey legs, turkey wings, sausage, smoked sausage, chicago style sausage, shrimp, shrimp kabobs, shrimp combo jambalaya, fried fish, fried oysters, crab legs, chicken tenders, chicken boat, jerk chicken, philly cheese steak, oxtail, pork kabobs, pork skins, ribs, curry, steak & cheese subs, gyros and much, much more. 

Chitlins 5

Something for everyone to munch on while enjoying the multiple activities of the Chitlin Strut!

They even sponsor a Ms. & Mrs. Chitlin Strut Pageant and the winners are not always who you think they are!

  • Chitlins 7
  • Chitlins 5
  • Chitlins 1

To eat chitlins is a mind over matter situation.  They’re usually served during holiday celebrations.

So, if you have the opportunity and the will, give them a try.

They’re definitely an acquired taste, for sure!

“Chitlin’s From Slave food to Delicacy | The Black American Kitchen

Chitlins: These entrails identified safe venues for Black musicians during the Jim Crow era.

Chitterlings (Chitlins) History and Recipe

WELCOME TO SALLEY, SC HOME OF THE WORLD FAMOUS CHITLIN STRUT!

Iberian Ham The Most Expensive Ham on the Market

Did you know that the tantalizing delicacy, iberian ham, springs from the peninsula of Spain and Portugal? “Jamón is at the heart of Spanish culture and cuisine.”

There are two primary varieties of Spanish jamón – Serrano and the prized Ibérico de Bellota.

Jamón Serrano makes up about 90% of the traditional cured ham produced in Spain today.

So what makes Jamón Ibérico de Bellota especial?

And what is the primary source of this treasured artisanal  delicacy?

This Little Piggy… Iberian Ham

The black ibérian pig produces Spain’s most treasured delicacy.

The black ibérian pig’s origins can be traced back to the Neolithic period.

Until recently, this domesticated rare breed of hog primarily dominated the regions of Spain and Portugal.

Selected black iberian pigs are carefully nurtured and allowed to roam freely, grazing in pastures abundant with acorns (bellota), herbs and grass.  

At 10 months of age, each of these plump little piggys eats up towards 22 pounds of acorns a day.  

In doing so, they gained 2 lbs of fat daily and ultimately weigh in at 200lbs within a 3-4 month span of time.

According to Spaniards, this happy swine experience produces an exquisitely marbled, sweet, nutty flavor that is the uniqueness of Jamon Ibérico de Bellota.

In Spain, Swine is Divine

In 1846, an English travel writer makes this observation about Spanish pork:

“The pork of Spain has always been, and is, unequalled in flavour; the bacon is fat and flavoured, the sausages delicious, and the hams transcendentally superlative…”

Evidently today in Spain and Portugal, “swine is still divine!”

The Iberian black hoof pig had not step foot on U.S. soil since 1492, when Columbus sailed the ocean blue!

However, in 2007, a slaughterhouse in Spain finally received approval to sell these artisanal cured hams in the United States. 

And in 2014, a U.S. based company began production of Jamon Ibérico de Bellota in Flatonia Texas.

iberian ham

La Bonnotte

Thanksgiving Potato Extraordinaire -La Bonnotte

When you think of gourmet, do you ever think about a potato? Well, evidently, one exists. It even has its own website! La Bonnotte.

Grown on the  Île de Noirmoutier, a French island off France’s Atlantic coast, in the bay of Biscay, la bonnotte potato is nurtured in sandy soil implanted with saline rich seaweed and algae.

La bonnotte is hand harvested for 14 days during the month of May.  And it’s only available for sale ten days a year.

There are several varieties of potatoes grown on Noirmoutier, but la Bonnotte is la premiere!

Considered the “caviar of” potatoes, this delicate sweet, salty flavored potato can fetch as much as $322 per pound.

If you’re lucky, you may be able to purchase a pound of La Bonnotte potatoes in the U.S. for $45.00/lb.

Caviar or Potatoes – $$$

So, as you’re thinking about preparing your holiday feast or an everyday potato related meal for that matter, what caviar of potato recipes come to mind?

While thinking about that, you might wonder what is the all-time favorite potato dish in America?

Well, think no further.

According to a national Google survey,  french fries is the overall resounding winner, garnishing first place in 18 states including New York, Florida, and California.

For holiday feasts, however, mashed potatoes still reign supreme.

Missing the La Bonnotte Experience?

So if you find yourself wishing for some La Bonnotte potatoes knowing full well that the $45 per pound cost certainly diminishes the appeal, then just jot down to Walmart and pick up a bag of Russets for $2.57. 

Then get real creative in the kitchen Thanksgiving Potatoes Recipes:

  1. If you don’t want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. These Cheesy Scalloped Potatoes are perfection! If you happen to want an easy Crock-Pot Scalloped Potato, I’ve got ya covered.

2) This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner!

3) Planning your Thanksgiving menu? Try Make-Ahead Garlic & Herb Mashed Potatoes! This recipe can be prepped ahead of time and stored in the fridge for up to three days before baking. Amazingly creamy, loaded with flavor, and topped with a crunchy Parmesan crust, this side dish is ideal for any holiday meal!

4) Do you need easy side dish ideas for your next potluck party? This list of our top potluck side dishes features classics and modern takes on party favorites that everyone will love. 

But if you’re truly wanting a La Bonnotte potato experience and can’t get to France during the harvest season, then take a vicarious journey at Taste Atlas and enjoy exploring the best rated French potato dishes that France has to offer.

And perhaps, even try to cook one or two of the suggested offerings!

Thanksgiving side dishes

Top 7 Thanksgiving Side Dishes You Will Love

top 7 thanksgiving sides

Thanksgiving is considered to be American favorite Holliday. Here is a count down of American favorite Thanksgiving side dishes. Let us know if you disagree.

7) Green bean casserole

Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and French fried onions. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company

Check out this tasty Recipe: https://www.allrecipes.com/recipe/18379/best-green-bean-casserole/

6) Rolls

Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy.

Check Out This Tasty Recipe: https://www.browneyedbaker.com/homemade-crescent-rolls/

5) Gravy

Made with or without leftover pan drippings from your Roast Turkey or Roast Chicken, this is so much better than canned or instant gravy! Especially when those incredible roast flavors are infused through every mouthful.

Check Out This Tasty Recipe: https://damndelicious.net/2018/11/14/how-to-make-the-best-turkey-gravy/

4) Stuffing

The Classic Stuffing recipe made with bread, onion, celery, butter, and fresh herbs for Thanksgiving. Some people call this dressing and some people call it stuffing, either way this Classic Stuffing recipe is a go-to Thanksgiving side dish.

Check Out This Tasty Recipe: https://www.spendwithpennies.com/easy-stuffing-recipe/

3) Cornbread

Homemade Cornbread recipe is buttery, extra moist, with golden, crispy edges and a tender crumb. Made with buttermilk and butter for an undeniably amazing flavor! Absolutely delicious.

Check Out This Tasty Recipe: https://cafedelites.com/cornbread-recipe/

2) Mashed potatoes

mashed potatoes, colloquially known as mash, is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. There is nothing more American and thanksgiving than creamy buttery mashed potatoes. 

Check Out This Tasty Recipe: https://www.gimmesomeoven.com/best-mashed-potatoes-recipe/

1) Mac & Cheese

Baked mac and cheese.  It’s nearly the universal comfort food, and there are SO many variations! Of course, there’s no “right” way or “wrong” way to make it. Just make sure it has tons of cheese goodness. 

Check Out This Tasty Recipe: https://www.momontimeout.com/best-homemade-baked-mac-and-cheese-recipe/


How to make a turkey

Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. 

Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs.

Then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). 

Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F.

Cranberry Turkey Brine

How To Make A Turkey For The First Time During Covid

Apple Spice Turkey Brine

With thanksgiving coming up, many of us find ourselves unable to go home because of the dreaded Covid.  For some of us cooking a turkey is going to be a first. It sounds intimidating but I have broken down a few simple steps any beginner chef can follow to make sure you have a nice juicy turkey for Thanksgiving.

Also I have a few tips that will make your Covid Thanksgiving turkey a little bit tastier.

How to make a turkey

Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. 

Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs.

Then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). 

Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F.

Poultry-Brine

Tips to making a turkey

Pick the right size turkey – Buy a smaller turkey if you do not have days to thaw it.

Make sure to use a meat thermometer – It takes about 15 minutes per pound at 325 degrees to cook the turkey…. However, this is truly an estimate so make sure you have your handy dandy meat thermometer to make sure you get the perfect juicy  bird..

Don’t forget to baste your turkey – I slather them up in an AMAZING butter and maple syrup recipe I found in a Cuisine at Home magazine.

Tent the top of your turkey – After the first 45 minutes of cooking, loosely tent the top of your turkey (the breast and legs) with a piece of aluminum foil, then cook for 15 minutes more. Adding the piece of aluminum foil protects the breast meat by deflecting the heat to avoid over cooking.

Make sure you let your turkey rest – Before carving, allow the turkey to rest and reabsorb all of the juices for at least 30 minutes to 1 hour.

How to Carve a turkey – When it comes to the centerpiece of Thanksgiving dinner, presentation is everything. Carving a turkey right calls for separating the light meat from the dark with little waste and less destruction.

Carving a turkey is a whole lot easier to do than you might think.

Here’s a great video on how to carve your turkey right.

Lemon-Marinated Grilled Pork (1)

Lemon-Marinated Grilled Pork with Greek Salad

There is nothing more American than pork chops. And there is nothing more American than your appetite craving comfort food and a regular-size cut of meat just won’t do. But sometimes you might want something a little more exotic but not too crazy.

Lemon marinated grilled pork is a simple but tasteful dish that really doesn’t require much skill. So it’s perfect for any level from beginners to experts.

And a perfect combo with this dish is the Greek Salad. made with tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, pepper, Greek oregano, and olive oil. And you have a great side dish for this lemon grilled pork.

This dish combines a perfect harmony of flavors to create a vibrant and uber flavorful light dish. That will put a smile on your face. And for the most part is keto friendly.

Even in the winter time you might feel like something light.

Tips for the perfect grilled pork chop

Tip number 1: There are a couple of ways to season pork chops. You can use a little salt and pepper to season them, or you can take it up a level and brine the chops before cooking. A nice quick brine takes only 30 minutes. The brine will season the meat nicely without it tasting to salty.

Tip number 2: If you have spent good money on a nice piece of meat, make sure you treat it well. Take the pork chops out of the refrigerator for about 15 minutes before you plan to start cooking. Bringing the meat up to room temperature helps it cook more evenly throughout.

mistakes you can make when cooking pork:

Do not trim the fat: A good pork chop will have a nice little layer of fat around the edges. This makes for a tastier piece of meat. Instead of cutting it off, use your tongs and stand the chop on its side in the pan while cooking and get that fat browned and crispy.

If you don’t have a grill or grill pan, no sweat! Heat 1 tablespoon oil in a large skillet over medium-high, add pork and cook until browned and the internal temperature reaches.

Lemon-Marinated Grilled Pork (1)

Lemon-Marinated Grilled Pork

There is nothing more American than pork chops. And there is nothing more American than your appetite craving comfort food and a regular-size cut of meat just won’t do.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine greek
Servings 2
Calories 730 kcal

Equipment

  • large skillet

Ingredients
  

  • garlic
  • ¼ oz fresh dill
  • 1 lemon
  • 12 oz pkg boneless pork chops
  • dried oregano use 1 tsp
  • 2 plum tomatoes
  • 1 oz Kalamata olives
  • 1 romaine heart
  • 2 pieces feta cheese
  • olive oil
  • kosher salt & ground pepper
  • red wine vinegar or white wine vinegar
  • microplane or grater
  • grill or grill pan

Instructions
 

  • Prep ingredients – Finely chop ½ teaspoon garlic. Reserve a few whole dill leaves for serving, then finely chop remaining dill and tender stems together. Finely grate 1 teaspoon lemon zest into a medium bowl. Separately, squeeze 2 tablespoons lemon juice into a small bowl. Cut any remaining lemon into wedges.
  • Marinate pork chops – To bowl with lemon zest, add garlic, 1 tablespoon of the lemon juice, 2 teaspoons of the chopped dill, 2 tablespoons oil, ¾ teaspoon salt, and a few grinds pepper, whisking to combine. Transfer 1 tablespoon of the marinade to a small bowl for step 6. Pound pork to an even ½-inch thickness, if necessary, then add to a medium bowl with remaining marinade; set aside until step 5.
  • Make dressing – In a medium bowl, whisk remaining lemon juice and chopped dill with 1 teaspoon oregano, 2 tablespoons oil, 1 tablespoon vinegar, a few grinds pepper, and a pinch of salt. Set dressing aside until step 6.
  • Prep salad – Preheat a grill or grill pan to medium-high. Halve tomato lengthwise, then cut crosswise into ¼-inch thick half-moons. Coarsely chop olives, removing any pits, if necessary. Halve romaine lengthwise, then cut crosswise into 1-inch pieces, discarding stem end.
  • Grill pork chops – Add pork chops to grill or grill pan, and cook until browned and cooked to medium at an internal temperature of 145°F, 3–4 minutes per side (or longer if desired).
  • Finish salad & serve – Add romaine, tomatoes, and olives to bowl with dressing and toss to combine. Crumble feta over salad. Serve pork with reserved marinade spooned over top with salad alongside. Garnish with reserved whole dill leaves and serve any lemon wedges on the side for squeezing over.

Notes

ALLERGENS – Milk and Sulphur dioxide and sulphites. May contain traces of other allergens. Packaged in a facility that packages gluten containing products.
Keyword greek salad, pork chops