The Perfect French Bread Recipe

french bread

If you’re looking to make some delicious French bread of your own, you’ve come to the right place! This post will show you how to make a classic loaf of French bread that’s perfect for sandwiches, dipping in soup, or just eating plain.

Did you know that the classic French loaf of bread has a long and storied history? The first references to French bread appear in the ancient Roman cookbook “Apicius,” which was written sometime in the 4th century AD. At that time, French bread was made with a very simple dough of flour, water, salt, and yeast. It was baked in an oven called a “tourte” or “tarte.”

French bread is a versatile ingredient that can be used in a variety of dishes. It can be sliced and grilled to make tasty sandwiches, or it can be cut into cubes and roasted to create a flavorful breadcrumb topping for casseroles and soups. French bread can also be used as the base for a savory french toast, or it can be transformed into a sweet treat by dripping it with honey or chocolate sauce. The possibilities are endless, so get creative and see what you can come up with!

Top 5 things people make with french bread

– French toast

– Grilled sandwiches

– Bread crumbs

– Soup toppings

– Desserts

How to make french bread:


  • 1 cup warm water
  • 1/2 teaspoon sugar
  • 1 envelope active dry yeast
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons salt
  • 6 tablespoons olive oil or vegetable oil
  • Cornmeal


1. In a large bowl, dissolve sugar in warm water. Add yeast and let stand for 10 minutes. Stir in flour and salt; mix well. Gradually add oil, mixing well after each addition. knead for 8-10 minutes or until dough is smooth and elastic. Place dough in a greased bowl, turning once to coat. Cover and let rise in a warm place for about 1 hour or until doubled in size.

2. Punch dough down; divide into 3 parts. shape into loaves. Place on a greased baking sheet; sprinkle with cornmeal. Let rise for 30 minutes or until doubled in size. Bake at 400 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack.