Iced Pumpkin Spice Latte

The perennial fall drink at Starbucks is back, the Iced Pumpkin Spice Latte is made of “espresso, pumpkin, fall spices and milk over ice. And if you are feeling excited with sweetened whipped cream.

The price for a 12-ounce “tall” is $3.75 at most places. But now you can make your own iced pumpkin spice lattes for around $2. Its time to stop overpaying for your favorite fall iced latte drink.

If you’re craving a taste of Fall but don’t care for a warm beverage, you’ll love this iced pumpkin spice latte recipe. All you have to do is take a few ingredients, and 5 minutes of you time and you are golden.

Pumpkin Spice Latte

If you're craving a taste of Fall but don't care for a warm beverage, its time for the iced pumpkin spice It only takes 5 minutes to make this delicious beverage at home.
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2

Ingredients
  

  • 2 shots espresso
  • 1 cup Oat Milk
  • 1 tablespoon pumpkin puree
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice plus more for serving
  • Ice
  • whipped cream optional

Instructions
 

  • Make the espresso or strong brewed coffee.
  • Combine coffee (or espresso), milk, pumpkin puree, pumpkin pie spice, vanilla extract, and sweetener in a blender. Blend until really smooth and creamy. Taste and adjust sweetness, if needed.
  • Pour into a glass with ice and top with whipped cream, if using. Sprinkle with a pinch of pumpkin pie spice and serve

Notes

If you don’t have pumpkin pie spice on-hand, add 1/4 teaspoon cinnamon and a pinch of each ground ginger, ground nutmeg, and ground cloves.
Keyword coffee

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pumpkin spice

Pumpkin Spice Latte Season

Its that time of year again Pumpkin Spice Latte are finally in season. This one savory sweet and dreamy treat is something we all love. So instead of going to Starbucks’s or your local coffee shop now you can make this latte at home.

How to make a pumpkin spice latte

Step one is to brew your coffee, you can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.

Now its time to make the pumpkin spice. Combine the canned pumpkin and spices in small saucepan. Next put the saucepan on medium heat and stir until well combined. Whisk in the sugar and continue to mix until it has the consistency of syrup. Now reduce the heat of the pan. Stir in the vanilla extract and slowly fold in the half and half.

Return pumpkin mix to medium heat until half and half starts to froth; about two or three minutes. Now add the coffee into your mugs. Top each with 1/4 of the pumpkin latte. Top with whipped cream if desired and enjoy!

pumpkin spice

Pumpkin Spice Latte

You knew you would find this insanely amazing recipe eventually… The Pumpkin Spice Latte, which has become a seasonal phenomenon that can’t be ignored, is one savory sweet and dreamy treat.
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 2

Equipment

  • Coffee brewing device

Ingredients
  

  • 14-16 tablespoons “natural processed” dark roast coffee coarsely ground
  • 1 quart cold filtered water
  • 4 tablespoons pure pumpkin canned
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 4 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 2 cups half and half
  • 4 parts boiling water
  • Whipped cream optional

Instructions
 

  • Step one is to brew your coffee, you can have it hot or cold all depends on how you like it. I would recommend using Cold Brew if you are going iced. You can do it two ways, the first is old school cold brewing. That takes about 12 -24 hours to make. Or you can spend a little money and buy a cold brew coffee maker. And take about 10 to 15 minutes.
  • Combine the canned pumpkin and spices in small saucepan. Heat on medium heat; stir until well combined.
  • Whisk in the sugar and continue to mix until it has the consistency of syrup; reduce heat.
  • Stir in the vanilla extract.
  • Slowly fold in the half and half.
  • Return pumpkin mix to medium heat until half and half starts to froth; about 2-3 minutes.
  • Divide the coffee into four mugs. Top each with 1/4 of the pumpkin latte.
  • Top with whipped cream if desired and enjoy!
Keyword coffee, latte, pumpkin spice

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