Black Bean Caramel Chicken with Rice Noodles
Black bean-garlic sauce is used in Chinese cooking. The thick, dark brown paste is made from fermented beans, garlic, and a variety of tasty seasonings.
Fontina-Sage Stuffed Chicken and a wine pairing
Fresh sage has an amazing herbaceous flavor mixed in with juicy, fontina-stuffed chicken breasts. We serve mashed potatoes whipped to perfection.
Chicken Wonton Stir-Fry paired with Pinot Noir
If you are looking for a quick delicious meal then this one's for you. Fresh lasagna pasta sheets are cleverly cut into nice wonton-esque squares tossed together with fresh crisp snap peas,
Chicken Tikka Masala with Basmati Rice
Today we are going to make Chicken Takka Masala. This homemade chicken tikka will be as good as any of your favorite Indian takeout
Garlic Tamari Chicken with Sauteed Green Beans
Chicken breasts can be a little boring sometimes but this recipe gives it a glamorous makeover via a lacquering of garlicky tamari glaze. Not only does it add a gorgeous shine, it brings some serious yumminess to the table.
Chicken Lo Mein
Chicken lo mein is a simple stir-fried noodle dish packed with protein and yummy vegetables. If you add meat it quickly cooks in a wok or deep pan add some snap peas, scallions and shredded cabbage.
Cilantro Chicken and Rice with a nice Pinot Noir
Cilantro Chicken and Rice Mix spicy jerk seasoning, fresh cilantro, bell peppers, onions, and broth together with braised juicy chicken thighs and rice and you have a real crowd-pleaser. A flavorful Mexican stewed cilantro chicken and rice recipe. First, we coarsely chop the onion; then do the same to the cilantro stems and leaves. Reserve 2 tablespoons of the chopped onion and some cilantro leaves for use later on. Then peel and chop 2 large garlic cloves and cut the green pepper into 1 inch pieces, removing the core and seeds. In a blender, combine chopped cilantro, onion, and...
Chicken Satay Recipe and wine pairing
Say good-bye, boring grilled chicken! Say Hello, chicken satay! This Chicken Satay Recipe It's full of big flavor thanks to the combination of peanut butter, ginger, and tamari.