Banh Mi sandwiches are a staple in Vietnamese street food culture. This sandwich is stacked with meat—typically pork—pickled veggies, and fresh herbs. I’ve decided to change it up a little and use steak.
One of my favorite things to make are tacos. First there are so many different kinds, fish, pork, shrimp vegan and beef.
This Korean Steak recipe is inspired by bulgogi, which literally translates to “fire meat.” Marinated steak gets cooked close to a hot broiler (the closest we could get to an open fire!) for concentrated flavor and char.
This dish is inspired by a type of meat curry ”Keema” of South Asian origins where you would typically use finely minced lamb, but here we use ground beef and green peas for little bursts of color and sweet flavor. Coconut milk adds a slightly sweet richness to the sauce.
When you think of Sweden you think of two things Ika and Meatballs. This is a traditional recipes with a little twist. Firstly, the size: small cocktail-size meatballs are the best.
Pan Seared Sirloin Steak with green beans and scalloped potatoes: Scalloped potatoes are an attention grabber. Sliced thinly potatoes, and chopped shallots covered in a tangy cream cheese sauce, with Parmesan sprinkled for added flavor,
Udon Noodles with Spicy Beef & Leeks is what we are cooking tonight. The inspiration for this Udon Noodles recipe is typical Szechuan stir-fry. Szechuan cooking has the reputation of being extra spicy, but luckily I chose to allow you to decide how hot you would...
This inside-out, grass-fed cheeseburger has a goat cheese surprise in the middle. Add a little caramelized shallots and get a hearty Mediterranean-inspired dish when we add an orzo salad with, spinach, dill, roasted red peppers, and crumbled goat cheese, bursting with...
steaming hot bowl of Ramen soup is pretty much the ultimate comfort dinner that takes the edge off those winter nights. This version includes umami-laden mushrooms, silky baby spinach, soft-boiled eggs, and a sprinkle of flavorful furikake seasoning.