Chicken breasts can be a little boring sometimes but this recipe gives it a glamorous makeover via a lacquering of garlicky tamari glaze. Not only does it add a gorgeous shine, it brings some serious yumminess to the table.
This recipe is a classic Italian-American dish for your kitchen table. Chicken Francese is a favorite dish for a good reason it tastes delicious! Tender chicken breast that is dipped in egg and flour, creating a perfect coating to soak up the buttery lemon goodness.
There is nothing better than fried chicken, authentic, bone-in fried chicken like your grandma used to make. In this recipe we are talking boneless, skinless delicious chicken breasts into yummy chicken “tenders.” This meal is to die for, and the best part is chicken tenders are quicker cooking, less of a mess, and universally amazing
To make this dish work you are going to have to use high heat don’t be afraid of the fire! With the high heat the onions and chicken brown nicely in just a few quick minutes. Spreading the rice on a plate allows it to cool enough so the grains won’t clump when you sauté.
Fajitas can be considered a pretty perfect summer meal. The one main drawback is when you have to build one perfectly, wrapped it up, and take a bite, only to have it all fall out of the back of the tortilla.