Roasted Nuts
Of course you can buy these in a can at the grocery store, but they're much better-and cheaper-when you roast them fresh at home.
Ingredients
- 2 cups shelled nuts of your choice almonds, pecans, walnuts, or a combination
- 4 tablespoons butter melted
- Salt
Instructions
- Preheat the oven to 300°F.
- Spread the nuts in a shallow roasting pan. Stir in the butter, coating all the nuts.
- Roast for 20 to 25 minutes. Remove from the oven and salt to taste.