salt & vinegar grilled potato wedges

salt & vinegar grilled potato wedges


  • 3 – 4 russet potatoes
  • 3 cups distilled white vinegar
  • 1 teaspoon salt
  • 1 tablespoon + 1 teaspoon olive oil
  • coarse sea salt
  • chopped chives for garnish if desired


  • Cup potatoes into large wedges. Place potato wedges into a medium sized pot. Pour in vinegar and then fill the rest of the way with water, about 7 cups, make sure all potato wedges are covered with liquid.
  • Bring water to a boil, reduce to a simmer and simmer for 35 – 40 minutes until potatoes are fork tender, but not falling apart.
  • Drain potatoes and place them into a large bowl. Let cool for a few minutes. Drizzle with olive oil and season with salt. Toss to coat potato wedges.
  • Heat the grill to medium heat and place potato wedges on the grill. Grill for about 10 – 15 minutes, flipping occasionally.
  • Sprinkle with coarse sea salt and garnish with chopped chives, if desired.