BRUSSELS SPROUT SLAW WITH DRIED CRANBERRIES
If you are looking for a great vegan side dish to go along with your veggie burger and this Brussels sprout slaw
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine American
- 6 cups shredded brussels sprouts about 1 pound
- 1/4 cup dried cranberries
- 2 tablespoons roasted salted pepitas
- DRESSING:
- 1/2 cup mayo I used vegan Just Mayo
- 3 teaspoons water
- 2 teaspoons apple cider vinegar
- 1 teaspoon maple syrup
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon celery seed
Add all dressing ingredients to a large bowl and wisk until combined.
Next, add the shredded brussels sprouts (I used a sharp knife to thinly slice them), dried cranberries and peptias to the bowl and mix until everything is evenly coated with dressing.
Slaw can be served immediately or stored in the refrigerator for up to 3 days.
Keyword brussel sprouts, cold slaw, salad