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BRUSSELS SPROUT SLAW WITH DRIED CRANBERRIES

BRUSSELS SPROUT SLAW WITH DRIED CRANBERRIES

If you are looking for a great vegan side dish to go along with your veggie burger and this Brussels sprout slaw
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 6 cups shredded brussels sprouts about 1 pound
  • 1/4 cup dried cranberries
  • 2 tablespoons roasted salted pepitas
  • DRESSING:
  • 1/2 cup mayo I used vegan Just Mayo
  • 3 teaspoons water
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon celery seed

Instructions
 

  • Add all dressing ingredients to a large bowl and wisk until combined.
  • Next, add the shredded brussels sprouts (I used a sharp knife to thinly slice them), dried cranberries and peptias to the bowl and mix until everything is evenly coated with dressing.
  • Slaw can be served immediately or stored in the refrigerator for up to 3 days.
Keyword brussel sprouts, cold slaw, salad