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Ravioli and spinach

Simple and Easy Ravioli and spinach

This dish is a flavor paradise! Tender, cheese-filled ravioli are tossed with spinach and fresh tomato sauce.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 2

Ingredients
  

  • 3 cups cherry tomato
  • 1 bag of spinach
  • 1 large shallot
  • 2 large garlic cloves
  • Tomato paste
  • 1 bag of ravioli
  • Parmesan

Instructions
 

  • Prep fresh tomato sauce: Trim ends from shallot, then peel and finely chop. slice cherry tomatoes and put into a small bowl. Grate ½ cups of parmesan cheese and finely grate 2 large garlic cloves. Ruffly chops 1 cup of spinach.
  • Cook ravioli: Boil a medium pot of water and add ravioli. (If stuck together, gently pull apart only if possible without tearing. Boiling water will help separate ravioli.) Cook, stirring gently, until al dente, about 3 minutes. Reserve ½ cup pasta water, then drain ravioli.
  • Making sauce: Meanwhile, heat 2 teaspoons oil in same skillet over medium-high. Add chopped shallot, garlic and cherry tomatoes and cook for 2-3 minutes. Add 2 tablespoons of tomato paste and ½ cup of pasta water.
  • Finish ravioli: Add ravioli, spinach and cook, turning to coat with sauce, until heated through, about 1 minute. Divide between bowls top remaining Parmesan. Enjoy!
Keyword dinner, eat healthy, ravioli, spinach