Black Pudding (Blood Sausage)
This traditional British dish is made with pork blood and oatmeal, and it has a flavor that is unlike anything else.
Ingredients
- 1 pound ground pork
- 1/2 cup bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 3 tablespoons dark corn syrup
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 2 teaspoons dried sage leaves
- 1/2 teaspoon rubbed sage leaves
- 1 14 ounce can beef broth
- 1/2 cup red wine
- 8 ounces sliced bacon diced
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 3 quart baking dish.
- In a large bowl, mix together the ground pork, bread crumbs, salt, pepper and cinnamon. Add corn syrup and vinegar; mix well. Stir in water until thoroughly combined.
- Sprinkle with sage leaves. Add beef broth and red wine; mix together. Pour into the prepared baking dish and sprinkle diced bacon on top.
- Bake in a preheated oven for 60 minutes, or until center is firm when pressed lightly. Cool in pan before slicing to serve warm or at room temperature, accompanied by a dollop of English mustard or your favorite chutney. Enjoy!